White Hart in Witney Menu

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White Hart in Witney has no menu available, but can choose from many other options such as Vitamin Volcano Smoothie or Vanilla Probiotic Yoghurt Drink from Pret A Manager. Druckers Vienna Patisserie offers many options including Jam and Whipped Cream. Temple Lounge includes a wide range like Steak or Chicken Escalope with Chips & Salad. Hot & Spicy Seafood Soup (For 4) and Hot & Spicy Seafood Soup (For 2) from . Bangkok House offers Turtle Bay Oxford and Koko Kanu Coconut Rum.

Nearby Sample Menus

Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Grilled Pork Sausage served with Chips or Vegetables £4.95
Fish Goujons with Chips & Salad £4.95
Burger/Cheese Burger served with Chips or Vegetables £4.95
Locally Smoked Ham, Egg & Chips £4.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Chicken Curry with Fragrant Rice £4.95

Coffee £1.50
Johnny Walker Black Label £2.50
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75

White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
50p extra to add cheese/extra cheese -
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Tempura Battered King Prawns - with sweet chilli sauce £4.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
Roast Vegetables and Goats Cheese (V) £5.45

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Provencale – Served with gambas tomato & basil sauce £12.95
Creamed Mash £1.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Courgette Frites £2.75

Thai Fish Cakes £6.50
- Medallion of Thai River fish blended in red curry paste and deep fried, served with cucumber dressing .
Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.
Beef Massaman Curry £11.50
- A mild beef curry with cinnamon cloves, nutmeg, onion, potatoes, peanuts and coconut milk.
Seafood Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Duck Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Pork with Peppercorn Sauce £10.50
- Very spicy stir fried pork with chilli paste, fresh green peppercorn, lemon grass and kaffir lime leaves.
Lamb Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Steamed Dumplings £6.95
- Delicate steamed dumplings with minced pork, prawns and water chestnut filling and sweet soya sauce.