Whitbread (G.C.) in St Austell Menu

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Whitbread (G.C.) in St Austell has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Balti Curries Takeaway Restaurant offers many options including Lunch Special For Two Persons and Lunch Special For One Person. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Prosecco and Rose Provence from . Pizza Express offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Classic Burger Meal £3.50
- With chips and drink.
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Chicken Strips (6) £4.00
Margherita (V) £6.00
- Cheese and tomato sauce.
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Breaded Mozzarella Sticks (5) £4.00
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.

Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Spring Roll £2.50
Potato Fritters (5 Pieces) £2.50
Double Fishcake & Chips £5.00
Veggie Burger & Chips (Large) £6.50
Chicken Breast & Chips (Large) £8.00
Chicken & Mushroom Pie £4.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.

Sausage & Egg £4.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Sausage £4.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Onion Rings £4.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Steak Burger £8.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

1.5 Ltr Bottle £1.50
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Onion Rings £1.20
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
Carbonara - Cream, Ham, Mushrooms £5.00
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Chilli-con-carne (with fries) £4.00