The Nanpean Chinese Takeaway in St Austell Menu

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The Nanpean Chinese Takeaway in St Austell has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Brothers Pizza offers many options including Pistachio Profiteroles and Milk Chocolate Profiteroles. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Baileys Coffee and Irish Coffee from . Kings Head offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Donner Kebab £6.50
- Cooked on an upright spit.
Onion Rings £2.80
Strawberry Cheesecake £2.50
Chicken Strips (3) With Chips and Drink £5.50
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.

Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Pie & Chips £6.50
Burger £3.90
- Served with salad & cheese.
Saveloy & Chips £5.00
Beans £1.50
Chips £3.00
Crab Cakes £2.50
Surf & Turf with Chips £5.00

Wedges £5.00
Sausage & Egg £4.50
Nachos (ideal for a main or for 2 to share) £8.50
Chips £3.50
Homemade Pork & Leek Pie £9.95
Sausage £4.00
Toast with Jam & Marmalade £2.00
Vegetarian Sausage & Egg £4.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Tuna Salad £2.20
1.5 Ltr Bottle £1.50
Mayonnaise 50p
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pasta Salad £2.20
Prawn Cocktail £2.50
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00