Whitbread (G.C.) in Penzance Menu

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Whitbread (G.C.) in Penzance has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Baileys Coffee and Irish Coffee from . Kings Head offers Pizza Express and Prosecco.

Nearby Sample Menus

Veggie Burger Meal £5.90
- With chips and drink.
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Cheeseburger With Chips and Drink £4.90
Garlic £0.35
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Doner Roll £3.60
Lamb Doner with Rice £10.90
Classic Burger £1.70

Chicken Nuggets (8 Pieces) £4.00
Panko Prawns £6.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Jumbo Battered Sausage & Chips £5.50
Breaded White Bait & Dip £5.00
Cod Bites & Chips £8.00
Veggie Burger & Chips (Large) £6.50
Cheesy Chips £4.00

Dips: Sweet Chilli, BBQ 50p
Vegetarian Sausage £4.00
Beans on Toast £4.00
4oz Kid's Burger, served in a flavored bap £5.50
Cheese Ham & Pickle £8.50
Cheesy Chips £4.50
Gargonelli with pancetta £8.95
Kid's battered cod (may contain bones) £5.50

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A