Wheatsheaf Inn in Salisbury Menu

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Wheatsheaf Inn in Salisbury has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Rick Stein offers many options including Offshore Can and Chalkys Bite. Giraffe Swindon Designer Outlet includes a wide range like Pepsi Max Cherry or R Whites Raspberry Lemonade. Indiana Calypso Chicken / Lamb / Prawn / Vegetable - With Tia Maria, broccoli, garlic, ginger and mustard. Medium hot. and Tarana Desh - With red wine, Topped with mushrooms & green chillies. Fairly Hot. from . Aby's Indian Experience offers Mr Cod Swindon and Large Bottle Drink.

Nearby Sample Menus

Mayo £0.41
Chilli Mayo £0.41
Chipotle £0.41
Chilli £0.41
Chocolate Milkshakes £1.44
Chicken Fillet £5.52
Strawberry Milkshakes £1.44
Mani's Chicken Wrap (Spicy) £5.52
- Our signature chicken strips - a choice of our sauce.

Cheese £5.50
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Tuna & Mayo £5.95
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Cajun Chicken £7.25
Salads – Served with chips or new potatoes - Ham £7.50

Tandoori Paratha £2.95
Pilau Rice £2.95
Ice Cream £3.25
- Vanilla, strawberry, mint chocolate.
Okra Fries (V) £3.95
- Deep fried okra ( ladies finger ) coated in spiced herbs.
Chicken Tikka £8.95
Aloo Gobi £3.75
Garlic Spinach £3.75
Aubergine Crush £3.95

Massaman (N) £12.90
- This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Sticky Chicken (G) £12.75
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Chicken Satay (N) £7.25
- Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
Shiraz Cabernet, One Chain Vineyards, South Australia £22.95
Ruby Noodle Pad Kimao 🌶 (VE) £6.50