Village Restaurant in Salisbury Menu

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Village Restaurant in Salisbury has no menu available, but can choose from many other options such as Lebanese Rice Pudding (V) (A) or Mouhallabieh (V) (A) from Arabian Nights. Frankie and Benny's Uk offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Pizza Express includes a wide range like Prosecco or Rose Provence. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

Mineral Water £1.20
Sweet Chilli £0.41
BBQ £0.41
T - Rex Tex £6.21
- Our signature chicken strips - with jalapeno's, onion rings, cheese BBQ sauce and a choice of sauce.
Sweet Potato Fries £4.14
Garlic Mayo £0.41
Strawberry Milkshakes £1.44
Mani's Chicken Wrap (Spicy) £5.52
- Our signature chicken strips - a choice of our sauce.

Patiala Shahi Lamb Shank £12.95
- From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.
Mutter Paneer Masala £4.25
- Cottage cheese, corn, organic green peas, kadai spices.
Keema Naan £3.25
Saag Aloo £3.75
Chicken Tikka £8.95
Coconut Paradise £3.95
Chapati £1.95
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.

Sauces freshly made to order to accompany your steak £2.50
Cajun Chicken £7.25
Bacon & Brie £5.15
Bacon & Brie £6.25
Chip Butty £3.50
Additional sides beans/peas or extra toppings 75p
Tuna & Mayo £4.75
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95

Wholesome Cashew Stir Fry 🌶 (VE) £10.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Morning Glory (VE) £7.75
Sparkling Water £2.60
Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Paneang £12.90
- Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
Duck Confit £16.50
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
Salt and Pepper Squid (GS Favourite) (G) £8.25
- A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.
Massaman (N) £12.90
- This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.