Victoria and Albert in Salisbury Menu

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Victoria and Albert in Salisbury has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. Tennessee Fried Chicken offers many options including Mega Burger Box (4 Burgers) and Mega Burger Box (3 Burgers). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Bacon + Cheese £7.59
Mani's Chicken Wrap (Spicy) £5.52
- Our signature chicken strips - a choice of our sauce.
Rio £1.20
T - Rex Tex £6.21
- Our signature chicken strips - with jalapeno's, onion rings, cheese BBQ sauce and a choice of sauce.
Coleslaw £1.66
Mayo £0.41
BBQ £0.41
Strawberry Milkshakes £1.44

Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Cheese £5.50
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Stilton £6.95
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Prawn £6.95
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95

Patiala Shahi Lamb Shank £12.95
- From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.
Chapati £1.95
Mixed Vegetables £7.25
Kachee Biryani £10.95
- Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.
Mixed Tandoori Platter £13.95
- Lamb shammi kebab, lamb tikka, tandoori chicken, chicken tikka and tandoori king prawn.
Chicken Tikka £8.95
Chicken Mango £12.95
- Diced chicken breast & mango chunk cooked in mild spices with a touch of cream served with steamed basmati rice.
Chocolate Fudge Cake, Vanilla Ice Cream £4.25

Prawn Pad Thai (N) £10.95
Duck Confit £16.50
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
Hawker-Style Moo Ping £6.50
- Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
Golden Bamboo & Chicken Bowl £12.75
- Health-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns.
Papaya Salad 🌶🌶 £7.25
- Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
Khwae River Curry with Pork & Roti (G) 🌶 £11.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Chubby Cheek Pork £14.25
- We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
Chang 5% ABV £3.95