Victoria Inn in Felixstowe Menu

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Victoria Inn in Felixstowe has no menu available, but can choose from many other options such as Skinny Fries or Sweet Potato Fries from Keo Bar Bistro. Loch Fyne Restaurant offers many options including Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche. Istanbul Kebab includes a wide range like Bottle of Water or Ayran Can. Jarritos (Mexican Soft Drinks) and Chocolate Fudge Cake from . Amigos offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Soup of the day with crusty bread £4
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Devilled whitebait, lemon mayo £5.50
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Braised beef & wild mushroom cobbler, onion & thyme scones £13

Double Espresso £2.15
Steak & Blue Cheese £8.95
Chicken Ceasar Salad £8.95
Cajun Chicken Salad £8.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Hot Chocolate £2.35
Whitebait - Served with a salad garnish £5.95
Cappuccino £2.35

Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Create Your Own Pizza £7.50
Mineral Water £1.00
- 500 ml.
Donner Roll £4.00
Mixed Donner Meat & Chips £5.50
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Pepperoni Pizza £6.00
- Pepperoni.
Kids 1 Piece Chicken £3.50

Angel fish pie, buttered Savoy cabbage £12.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Potato wedges, spiced tomato relish £3.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

French Beans £2.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Fresh home-made chips £2.25
Treacle Tart served with vanilla ice cream £5.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Local cheese board served with chutney and fresh bread £6.50