Val's Place in Par Menu

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Val's Place in Par has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Lamb Shish + Doner Mix £10.90
Beefy One £7.99
- Red onion, mushroom and beef.
Chips in Pitta Bread £2.50
- Contains wheat.
Farm House £7.99
- Ham and mushroom.
Doner Roll Meal £5.00
- With chips and drink.
American Garlic Bread £5.00
- Mushroom and cheese.
Box of Doner Meat £5.00
Burger £0.35

Double Battered Sausage & Chips £5.00
Jumbo Battered Sausage & Chips £5.50
Chicken Breast & Chips (Large) £8.00
Jumbo Sausage £3.00
Chips £3.00
Pea Fritters £2.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cod £6.00

Cheesy Chips £4.50
Wedges £5.00
Chips £3.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Lamb & mint £8.00
Beans on Toast £4.00
12oz gammon with chips, peas & fried egg £9.95
Sliced Pork & Local Apple Chutney £8.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Vienetta - Ask for flavours £2.00
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50