Tse Fish and Chip Shop in Witney Menu

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Tse Fish and Chip Shop in Witney has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from All Bar One. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Adria Gelateria Italiana includes a wide range like Kids Juice (200ml) or San Pellegrino Sparkling Orange (330ml). Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Koto Japanese Restaurant and Diet Coke.

Nearby Sample Menus

Chilli Con Carne with Rice & Sour Cream £4.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Grilled Chicken served with Chips or Vegetables £4.50
Bowl of Cheesy Chips £2.70
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95

Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
Tea £1.50
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
Hennessy XO £6.95
DELUXE SPIRITS (25ml) -
CHAPPATI £1.40
French Coffee £3.50

Espresso £1.95
Spiced Chickpeas with Spinach (V) - £3.95
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
Carved Beef, Turkey or Ham -
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Rustic Bread and Oils £2.95
Roast Vegetables and Goats Cheese (V) £5.45
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Local cheese board served with chutney and fresh bread £6.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95

Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Mushroom & Coconut Soup £5.95
- Mushroom in tasty hot and sour soup, galangal and coconut milk.
Prawns Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Prawns Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Beef Red Curry £10.50
- Beef Curry with red curry paste, mixed vegetables and coconut milk .
Pork Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Prawn Red Curry £10.95
- Prawn Curry with red curry paste, mixed vegetables and coconut milk.
Pork with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.