Trevelyan Arms in Penzance Menu

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Trevelyan Arms in Penzance has no menu available, but can choose from many other options such as Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml from Subway. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers The Watering Hole and Onion Rings.

Nearby Sample Menus

Hummus £2.50
Chicken Shish with Rice £10.90
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Jalapeno Cream Cheese (6) £4.00
Ketchup £0.35
Doner Roll Meal £5.00
- With chips and drink.
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.

Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
10 Garlic Mushrooms & Dip £4.00
Cheesy Chips £4.00
Cod Bites £6.00
Haddock £7.00
Steak & Kidney Pie £4.00
Cornish Crab Cakes £2.50
Chicken Burger £4.00

Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Toast with Jam & Marmalade £2.00
Vegetarian Sausage £4.00
Steak, mushroom & onion £9.50
Sliced Beef with Dijon Mayonnaise £8.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Ham Salad £8.00
Tuna mayo & mozzarella melt £8.00

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Tuna Bake £4.50
Arabiata - Tomato, Garlic, Chillies £5.00
Carbonara - Cream, Ham, Mushrooms £5.00
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Coleslaw £1.00
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00