Treneere Fish Bar in Penzance Menu

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Treneere Fish Bar in Penzance has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

Chicken Fillet Burger £3.60
Lamb Doner with Rice £10.90
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Halloumi Slices £1.00
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Chips in Pitta Bread £2.50
- Contains wheat.
Diet Coca-Cola £1.20

Double Sausage & Chips £5.00
Sausage £1.50
Panko Prawns £6.00
10 Garlic Mushrooms & Dip £4.00
Cheese & Onion Fryit £2.00
Burger & Chips £6.50
Saveloys (Each) £2.00
Saveloy & Chips £5.00

Kid's battered cod (may contain bones) £5.50
Gargonelli with pancetta £8.95
Vegetarian Sausage & Egg £4.50
Steak Burger £8.00
Nachos (ideal for a main or for 2 to share) £8.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Cheesy Chips £4.50
Beans on Toast £4.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
Ben & Jerry's Ice Cream (500ml) - Vanilla Toffee Crunch, Strawberry Piece of Cake, Chocolate Fudge Brownie, Caramel Chew Chew £4.00
Tuna Salad £2.20
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
7UP, Fanta, Pepsi (Cans) 60p
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00