Toad At Exhibition in Cardiff Menu

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Toad At Exhibition in Cardiff has no menu available, but can choose from many other options such as Bag o Bones (Dog Biscuits) or Mustard from Shake Shack. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Gourmet Burger Kitchen includes a wide range like Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia. Prosecco (Bottle) and Ciro`Rosso from . B .B .L offers Bella Italia Cardiff Bay and Prosecco, Fiol, Italy.

Nearby Sample Menus

Ham, Cheese & Mustard Toastie N/A
Bircher Muesli Bowl N/A
Pain au Raisin N/A
Chicken Sesame Sushi Wrap N/A
Porridge Topping - Honey N/A
Chicken Caesar & Bacon on Artisan N/A
Choc Bar N/A
Ham, Bacon & Cheese Croissant N/A

Lebanese Bread £0.30
Koshari & Steak Shawarma £6.90
- Koshari topped with steak shawarma.
Foul Midammis (VG)(V) £3.90
- Fava beans mashed with lemon, tahini & mixed green pepper, served with bread.
Skewer Chicken Kebab £2.70
Half Chicken £7.50
- Served with chips or rice.
Falafel Wrap (VG)(V) £4.00
Kabsa with Sauce (G)(V) £6.20
Chicken Shawarma Wrap £4.70

Yakitori Chicken Skewers £3.50
- 2 Pieces with sweet hoisin sauce.
Iced Tea £1.50
Chicken Sharing Box £8.50
- Chicken katsu skewers in Japanese panko bread crumbs, yakitori chicken skewers, chicken gyozas, tempura vegetables and crisp Asian salad with a sweet hoisin dressing.
Mee-Gee Box £7.50
- Broccoli and baby corn wok tossed and topped with tempura king prawns.
Veggie Soba Box £6.50
- Tofu, pak choi, broccoli and mixed peppers wok tossed with yakisoba sauce, topped with pickled ginger and lime, vegetarian.
Sweet Box £7.50
- Chicken breast with red and green peppers, with sweet and tangy sauce.
Mineral Water £1.50
Chicken Katsu Skewers £3.50
- Chicken strips in light Japanese bread crumbs with dipping sauce.

Board 2 (4 Meats) £15.00
- Jamon serrano, iberico chorizo, sobrasada iberica, lomo.
Victoria Malaga 33cl £3.45
- Malt, rice and hops are used to make this crisp Andalucian beer.
Dahlia Rosado - Garnacha £18.95
- This organic wine is fresh and floral with hints of rose and jasmin.
Board 1 (4 Cheeses) £15.00
- Perazola, tre leches, manchego, mahon curado.
Boquerones Mariposa Al Ajillo £9.95
- Large wine pickled white butterfly cut anchovies dressed with garlic and olive oil.
Complot 33cl 6.6% £4.75
- Meditterranean version of a classic american Ipa.
Salpicon (Fish) £3.50
- Octopus, squid, pepper and onion salad with vinaigrette dressing.
Solar De Estraunza - Rioja £13.95
- Fresh and velvety with liqourice hints.

Penne Pasta in a Tomato Sauce £5.95
House Rose £17.95
Diet Coke £2.80
Spaghetti Bolognese £10.95
- Spaghetti with a rich beef bolognese sauce.
Olives (V) £2.60
Welsh Fillet Steak (8oz/226grms) £21.95
- Fillet steak, tender beef steak garnished and served with fries.
Citrus Cheesecake £4.95
- Served with a zingy lemon sauce.
Sparkling Water 750ml £4.50

Chipotle Chilli Steak Baguette
- Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Vegetarian Sandwich Platter
- Vegetarian Sandwich Platter
Chocolate Cake Bar
- A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Fruit Medley
- Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.

Garlic Prawns £4.50
- Cooked in white wine and garlic
Gemistes Piperies (Green Peppers) £4.20
- Stuffed green peppers with feta cheese and kefalotyri
Home Made Bread £1.20
Mixed Mediterranean Leaf Salad £4.20
- Mixture of mediterranean salad tossed in balsamic dressing
Fresh Xifias £15.30
- Fresh swordfish fillet grilled with balsamic vinegar, honey, olive oil and thyme, served bouguette of vegetables and white wine sauce
Solomos Tarragon Lemon Sauce £13.50
- Oven baked fresh salmon served with bouquet of vegetables, finished in a succulent tarragon and lemon sauce
Olives Kalamatas £3.00
- Kalamata’s black olives dusted with oregano
Keftedes £4.00
- Small greek meatballs cooked in briam sauce

The Roadhouse £15.95
- Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.
The Yard Bird £13.50
- Chicken breast marinated in cajun spices & topped with garlic mayo (m).
The Smokehouse £13.95
- Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).
Halloumi Burger (V) £13.95
- Grilled halloumi topped with jalapenos & smokehouse sauce (m).
The Mex £14.95
- Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).