Thyme Out Sandwich Bar in Gillingham (Kent) Menu -

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Thyme Out Sandwich Bar in Gillingham (Kent) has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Maxin Pizzas offers many options including Orange Mirinda (0.33L) and Strawberry Mirinda (0.33L). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Breyers Salted Caramel and Breyers Cookies and Cream from . Pizza Show offers Truffles and Pash 'N' Shoot.

Nearby Sample Menus

Plain Foo Young £3.30
Chicken with Green Peppers in Black Bean Sauce & Chilli £4.10
Pork Chop Suey £3.90
Chicken Omelette with Chips £4.10
Crispy Shredded Beef in Chilli £4.40
Kung Po Chicken with Chilli £4.10
Mixed Vegetables Curry (Large Portion) £3.40
Chicken Fried Rice £4.00

- CHICKEN TIKKA / LAMB TIKKA £5.60
fried pineapple £1.85
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
- VEGETABLE £4.40
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
dansak with pineapple, lentils, lemon juice & herbs -
- PRAWN £2.75

Mushrooms -
Carrot Cake -
Sirloin Beef -
Cheese Biscuit -
Bean Curd Rolls with Oyster Sauce -
Roasted Duck with Singapore Noodle Soup -
Spring Rolls -
King Mussells With Garlic & White Wine Sauce -

Hot & Sour Soup -
Battenberg -
Diced -Turnip Paste -
*Chocolate Fountain -
*Sauteed Aubergines in Oyster Sauce -
Bean Curd Rolls with Oyster Sauce -
Stir Fried Chinese Green Vegetables -
Stir Fried Chicken with Garlic -

PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50