Rowlands Bistro in Gillingham (Kent) Menu

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Rowlands Bistro in Gillingham (Kent) has no menu available, but can choose from many other options such as Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large) from Wagamama. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Jce Secretarial includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Perrier Water (75cl) and Still Water (1.5ltr) from . Bengal Brasserie offers Rico Sabor Restaurant and Rio.

Nearby Sample Menus

Beancurd with Green Peppers in Black Bean Sauce & Chilli £3.80
Beef with Ginger & Spring Onions £4.20
Beef Fillet with Black Pepper Sauce £6.20
Spare Ribs Peking Style £4.40
Chicken Foo Young £3.80
Beef Chop Suey £3.90
Shrimp Omelette with Chips £4.10
Mixed Vegetables in Black Bean Sauce & Chilli £3.00

- KING PRAWN £6.45
- CHICKEN TIKKA / LAMB TIKKA £5.60
can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70
fried rice £1.60
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
kulcha naan with peppers & onions £1.70
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
- CHICKEN TIKKA / LAMB TIKKA £5.60

Won-Ton Noodle Soup -
Swiss Rolls -
Roasted Duck with Singapore Noodle Soup -
*Satay Chicken -
Special Fried Rice -
King Prawn -
Udon (Fat Noodls) -
Roasted Pork Buns -

Sesame Prawn on Toast -
Satay Squid -
Fresh Honeydew Melons -
*Eton Mess -
*King Prawn with Tomato Sauce -
Chicken Claw in Black Bean Sauce -
Swiss Rolls -
Pepper -

BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
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TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
Drambuie £2.25
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
Coffee £1.50
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95