Thomas O'reegan in Bodmin Menu

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Thomas O'reegan in Bodmin has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Saffron offers many options including Earl Gray Tea and Mint Tea. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers The Watering Hole and Onion Rings.

Nearby Sample Menus

Lamb Kofte + Doner Mix £10.90
Coca-Cola £1.20
Chicken Strip Wrap £6.00
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Hot Wings £3.50
7-up £1.20
Chips £2.50
Breaded Mozzarella Sticks (5) £4.00

Jumbo Sausage & Chips £5.00
Burger in Batter £3.00
Potato Fritters (5 Pieces) £2.50
Cornish Crab Cakes £2.50
Scampi & Chips £8.50
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Fishcake £2.00
Pie & Chips £6.50

Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Ham Salad £8.00
Sliced Pork & Local Apple Chutney £8.00
Tuna mayo & mozzarella melt £8.00
Onion Rings £4.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Toast with Jam & Marmalade £2.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Garlic & Herbs, BBQ, Relish 50p
Creamy Garlic Mushrooms £2.50
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Mayonnaise 50p
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50