Turquoise Kebab House in Bodmin Menu

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Turquoise Kebab House in Bodmin has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Balti Curries Takeaway Restaurant includes a wide range like Lunch Special For Two Persons or Lunch Special For One Person. Water and Ribena from . Best Kebab and Burger Takeaway offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Scampi with Chips and Salad £6.50
Chicken Fillet Burger Meal £5.90
- With chips and drink.
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Lamb Doner with Rice £10.90
Mix Shish £10.90
- Lamb + chicken shish.
Garlic Dip £2.50
Jalapeno Cream Cheese (6) £4.00
Cheesy Chips £3.70
- Contains milk. Size (large)

Breaded White Bait & Dip £5.00
Scampi & Chips £8.50
Double Battered Sausage & Chips £5.00
10 Garlic Mushrooms & Dip £4.00
Scampi (12 Pieces) £6.50
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Saveloy & Chips £5.00

Toast with Jam & Marmalade £2.00
Grilled chicken £8.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Gargonelli with pancetta £8.95
Sausage £4.00
Homemade Pork & Leek Pie £9.95
Nachos (ideal for a main or for 2 to share) £8.50
Olives & Hummus with bread £4.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A