The Zero Lounge in Penzance Menu

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The Zero Lounge in Penzance has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Nemos offers many options including Battered Mars Bar and Roll & Butter. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Homemad Carrot Cake and Manhattan Stack from . Earth and Water offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Garlic Dip £2.50
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Breaded Mozzarella Sticks (5) £4.00
Coca-Cola £1.20
Hawaiian £7.99
- Ham and pineapple.
Box of Chilli Peppers £1.50
Fish Fingers (5) With Chips and Drink £4.90
Chicken Nuggets (5) With Chips and Drink £5.50

Cheese & Onion Fryit £2.00
Double Sausage & Chips £5.00
Spring Roll £2.50
Haddock £7.00
Cornish Crab Cakes £2.50
Battered Mars Bar £2.00
Double Fishcake & Chips £5.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.

Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Lamb & mint £8.00
Pesto mushroom with grilled goats cheese £9.95
Ham Salad £8.00
12oz gammon with chips, peas & fried egg £9.95
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Sliced Pork & Local Apple Chutney £8.00
Nachos (ideal for a main or for 2 to share) £8.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Creamy Garlic Mushrooms £2.50
Onion Rings £1.20
Chilli-con-carne (with fries) £4.00
Tuna Bake £4.50
Carbonara - Cream, Ham, Mushrooms £5.00
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50