The White Hart Inn in Penzance Menu

The White Hart Inn in Penzance has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Kessells Kitchen offers many options including Homemade Cheesecake (Per Slice) and Prawn. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

  • Rice £2.00
  • Lamb Shish + Doner Mix £10.90
  • £3.60
  • Half Pounder Burger with Cheese £5.50
  • Box of Doner Meat £5.00
  • Kofte Wrap £7.00
  • Chips £2.50
  • Mix Shish £10.90
    • Lamb + chicken shish.
  • Double Fishcake & Chips £5.00
  • Cod Bites & Chips £8.00
  • Scampi (12 Pieces) £6.50
  • Cheese & Onion Fryit £2.00
  • Crab Cakes £2.50
  • Breaded White Bait & Dip £5.00
  • Hot Dog (Large) £3.00
  • Cheesy Chips £4.00
  • Sausage £4.00
  • Lamb & mint £8.00
  • Sliced Beef with Dijon Mayonnaise £8.50
  • Homemade Pork & Leek Pie £9.95
  • Sliced Pork & Local Apple Chutney £8.00
  • Steak Burger £8.00
  • Beans on Toast £4.00
  • Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Tuna Salad £2.20
  • Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
  • Bolognese - Cheese, Bolognese Sauce £5.00
  • Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Creamy Garlic Mushrooms £2.50
The White Hart Inn

The White Hart Inn

location

Address

Ludgvan, Penzance, Cornwall, TR208EY ,

phone

Phone

01736740574

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Ludgvan, Penzance, Cornwall, TR208EY ,
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