The Thai Rack Glass House Resturant in Royston Menu -

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The Thai Rack Glass House Resturant in Royston has no menu available, but can choose from many other options such as Irish Coffee or Hot Chocolate from Gabriel's Bar & Lounge. Seaworld Fish Bar offers many options including Rio Tropical (300ml) and Apple Tango (300ml). Moe's Peri Peri includes a wide range like Water or Fanta. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Tiramisu £5.50
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Chocolate Torte with Amaretto Liqueur £6.00
Pinot Grigio delle Venezie £19.90
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Coca-Cola £1.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.

Fried Crispy Seaweed with Grated Scallop £4.00
Beansprouts Chow Mein (Large) £4.50
- Vegetarian.
Mushroom Chow Mein (Large) £5.10
- Vegetarian.
King Prawn With Chilli £6.70
- Spicy.
Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Chicken Red Curry £5.70
- Spicy.
Special Foo Yung £6.20
- Contains Eggs.
Curry Chicken £5.20

Lamb Tikka £6.95
Cauliflower & Broccolli Bhajee £2.55
Naan Peshwari Stuffed with coconut and sultanas £2.40
Garlic Meat £6.85
King Prawn Butterfly £3.95
Chicken £4.55
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Prawn £5.50

Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Duck Tikka Balti (Medium) £10.95
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!

Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Freshly Squeezed OJ £3.75
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Fluffy Stacked Pancakes £9.50