The Swan in St Helens Menu

Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95
Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95

Prawn & Mussel Risotto with Pea Shoots & Parmesan £10.95
Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon £11.95
West Country Mussels with Moules Marinieres £6.95/£12.95
Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A

Nearby Sample Menus

The Roast Dinner £9.50
- Avaiable 7 days a week. Beef, ham, turkey or chicken, 7 freshly cooked vegetables, 3 potato dishes, yorkshire pudding & gravy.
Pinot Grigio, Italy £17.95
- Dry and crisp with flavours of fresh apple. Light and vibrant.
Topside of Beef Salad, Wiltshire Ham Salad & Roast Turkey Salad £11.95
Tuna Mayo Melt with Fried Onions & Melted Cheese £8.95
Shiraz, Chile £17.95
- Rich and spicy with flavours of blackberries, raspberries and violet balanced with sweet vanilla followed by soft tannins.
American Breakfast £7.50
- Your choice of eggs (fried/scrambled) with 2 bacon on muffins or waffles.
10oz Sizzling Horseshoe Gammon Steak £12.95
- With egg or pineapple, salad or mushy peas, choice of fries, mash, new potatoes or jacket.
Boulevard French Breakfast £8.95
- 2 rashers of smoked back bacon on brioche with 2 softly poached eggs, topped with melted brie.

Blueberry Filled Muffin V
- Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
Pork & Pancetta Sausage Roll
- British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
Strawberry Conserve V, Gf
- An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
Lightly Salted Kettle Chips V, Vg. Gf
- Hand cooked potato crisps, baked in the oven and lightly salted.
Caramel Shortbread V
- An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
Apricot & Ginger Crumble Cake V
- A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
Lemon Posset Dolce
- Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
Individual Cappuccino Cake V
- Our Nero coffee infused sponge, with a sweet coffee frosting, decorated with cocoa dusting and chocolate covered coffee beans.

House Slaw £2.50
Lemon Cheesecake & Raspberry Puree £4.95
8oz New York Strip Loin £16.95
Roasted Sirloin of British Beef £13.95
Homemade Leek & Potato Soup £4.50
Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95
Chocolate Fondant with Chantilly Cream & Seasonal Berries £5.25
Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon £11.95