Salad leaves with tomatoes, cucumber, red onions, olives, peppers & new potatoes. Succulent North Atlantic prawns with our own seafood sauce, hard boiled egg, celery sticks & homemade coleslaw.
Boulevard French Breakfast £8.95
2 rashers of smoked back bacon on brioche with 2 softly poached eggs, topped with melted brie.
Sauvignon Blanc, Chile £17.95
Fresh and crisp with delicate fruity flavours of lime and peach.
Spanish Style Fish Stew £14.50
Cooked in our own stock with mussels, cod, salmon, fresh herbs, tomatoes & chick peas. Served with rice or garlic bread.