Gordita - Flat bread filled with tomatoes, peppers, refried beans, salsa, jalapenos & cheese - Rajas con créme £5.50
12o orange passion fruit / Apple Mango £1.75
Water £1.00
Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - Beef steak £7.95
Roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing
Cannelloni (V) £12.70
Soft pasta filled with spinach & ricotta, baked with passata, béchamel, mozzarella, garlic oil and Gran Milano cheese
Thatchers Gold Cider £5.70
(ABV 4.8%) (bottle opener required)
Barbacoa £13.50
Smoky, spicy and full-flavoured: pulled Barbacoa beef, spicy chipotle salsa, garlic oil, mozzarella, and tomato, finished with fresh tomato, red onion and fresh coriander
Penne Salmone, Crema e Pomodoro (CE)(G)(M)(MU)(F) £11.95
Shredded salmon fillet mixed with smoked salmon in a creamy pink sauce with dill and spring onions
Quattro Stagioni (G)(M) £10.65
Classic four seasons pizza with smoked ham, black olives, peppers and courgettes on a cheese and tomato pizza base.
Sauvignon Blanc IGT Abv 12% £19.25
Classic aroma, refreshing with elegant balance.
Pizza Carbonara (G)(M)(E) £10.65
A twist on the classic pasta dish our carbonara pizza is a white base pizza with pancetta and runny egg in the middle with bacon and cream.
Tagliatelle con Polpette (CE)(G)(E)(MU) £11.95
Homemade beef and pork meatballs in a spicy and rich tomato sauce tossed with tagliatelle pasta and spring onion.
Primitivo Torrantica Abv 13% £21.95
A deep ruby-red wine with aromas of cherry and small red-berried fruits. Aged in oak barrels to make it more round and complex with intense wild berries, plums and cherry flavours. Try with red meats and game to show off its rare qualities to best effects.
Pinot Grigio Torrantica Abv 12.5% £19.25
The grapes capture the aromas of hay and toasted almonds. It expresses itself best in the mouth, broadening its bouquet and presenting a dry harmonious flavour.