The Sportsmans Arms in Penzance Menu

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The Sportsmans Arms in Penzance has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Kings Head offers many options including Baileys Coffee and Irish Coffee. Subway includes a wide range like Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Nemos and Battered Mars Bar.

Nearby Sample Menus

BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Mayonnaise £0.35
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Chicken Fillet Burger £3.60
Ribena £1.40
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.

Veggie Burger £3.90
Haddock £7.00
Gravy £1.50
Jumbo Sausage £3.00
Burger & Chips £6.50
Potato Fritters (5 Pieces) £2.50
Chicken & Mushroom Pie £4.00
Chicken Burger & Chips (Large) £5.00

Onion Rings £4.50
Pesto mushroom with grilled goats cheese £9.95
Sliced Pork & Local Apple Chutney £8.00
Nachos (ideal for a main or for 2 to share) £8.50
Wedges £5.00
Steak Burger £8.00
Bacon & Egg £4.50
Lamb & mint £8.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A