The Sportsman Arms in Chelmsford Menu

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Nearby Sample Menus

  • Chicken Tikka Biryani £6.10
  • Chicken Tikka Naan £1.95
  • Fried Mushrooms (V) £1.20
  • Vegetable Garlic (V) £4.25
  • Chicken or Lamb Tikka Syed Pur - Chicken or lamb tikka, cooked with our chefs special recipe. A very hot, sour dish. £5.50
  • Plain Omelette £3.80
  • Balti Chicken £4.35
  • Chicken Biryani £4.80
  • Pita Bread £1.50
  • Chicken £6.00
  • Soutzoykakia £12.90
    • Beef & lamb meat balls in tomato & cumin sauce served with chips or rice.
  • Fried Feta £6.50
    • Fried feta with sesame & honey.
  • Krasatto £12.90
    • Chicken cooked in wine sauce, tomato, olive oil & herbs, served with chips or rice.
  • Lamb Kokinisto £15.00
    • Slow cooked lamb in tomato sauce & olive oil served with rice or chips.
  • Greek Dips for Two £8.80
    • Selection of 4 dips with pita bread.
  • Kalamari £6.00
  • Brie, Cranberry Sauce & Red Onion £3.60
  • Amish Special £5.40
    • Chicken crispy bacon & lettuce tomato red onion and mayo.
  • Coca Cola £1.00
  • Cheese £2.50
  • P. Butter £2.10
  • Cheddar Cheese & Baked Beans £3.95
  • Roast Ham £3.15
  • Monster Munch £1.00
    • With choice of flaming hot, roast beef or pickled onion.
  • Spring Rolls x 10 Pcs £4.00
  • Beef Curry £6.20
  • Prawn Toast £4.50
  • Chicken Chow Mein £5.20
  • King Prawn in Oyster Sauce £7.80
  • Pork Curry £5.80
  • Shrimp Chow Mein £5.30
  • Salt & Pepper Squid £6.90
  • Kanom Jeeb (Thai Dim Sum) (4) £5.95
    • Steamed dumplings filled with shredded minced pork served with soy sauce.
  • Kheng Khiew Wan Tao (Menium Spicy) £8.95
    • Green fresh bean curd curry with coconut milk and Thai herbs
  • Goong Pad Pik Tai Dam £11.95
    • Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
  • Tod Mun Pla (Thai Fish Cakes) (4) £6.25
    • Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.
  • Pad Pak Raom £6.95
    • Stir fried mixed vegetables topped with oyster sauce.
  • Goong Pad Phed (Spicy) £11.95
    • Stir fried king prawns with chilli paste, bamboo shoots, vegetables and fresh sweet basil.
  • Tom Yum Kai (Spicy Chicken Soup) £5.40
    • A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
  • Kanom Pang Nha Goong (Prawns on Toast) (4) £5.60
    • Minced prawns mixed with sesame seeds on toast served with sweet and sour sauce.
  • Sucuk £6.00
    • Turkish spicy sausage.
  • Yaprak Sarma £5.00
    • Stuffed wine leaves with rice, mint, parsley, onions & pine karnels.
  • Pan Fried Prawns £17.00
    • Prawns, green and red peppers, garlic & homemade tomato sauce.
  • Seafood Caserole £8.50
    • Mussels, calamari and prawns cooked in clay dish with a special tomato sauce.
  • Iskender Kebab £17.00
    • Diced bread, halep sauce, 1 skewer lamb shish, 1 skewer adana with yoghurt & melted butter on top.
  • Coke (330ml) £2.00
  • Asparagus £7.00
    • Sauteed in butter and served with garlic yoghurt.
  • Ali Nazik £18.00
    • Smoked grill aubergines pureed with yoghurt & garlic dressing and topped with tender sauteed lamb shish.
The Sportsman Arms

The Sportsman Arms

location

Address

Sportsman Lane, Hatfield Peverel, Chelmsford, Essex, CM32NW ,

phone

Phone

01245380410

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Sportsman Lane, Hatfield Peverel, Chelmsford, Essex, CM32NW ,
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