The Remedies in Falmouth Menu

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The Remedies in Falmouth has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Nemos includes a wide range like Battered Mars Bar or Roll & Butter. Onion Rings and Olives & Hummus with bread from . The Watering Hole offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Chips & Kebab Meat £5.90
Ribena £1.40
Garlic Dip £2.50
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Strawberry Cheesecake £2.50
Chicken Nuggets (5) With Chips and Drink £5.50
Chicken Fillet Burger £3.60

Jumbo Battered Sausage & Chips £5.50
Double Sausage & Chips £5.00
Fishcake £2.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Panko Prawns £6.00
Potato Fritters (5 Pieces) £2.50
Surf & Turf with Chips £5.00
Chicken Breast £5.00

Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Olives & Hummus with bread £4.50
Steak, mushroom & onion £9.50
Sausage & Egg £4.50
Grilled Chicken £5.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Mayonnaise 50p
0.5 Ltr Bottle £1.00
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Potato Wedges (+1 Dip) £2.00
Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic & Herbs, BBQ, Relish 50p