The Pheasant in Royston Menu

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Chef's Home made soup ( Changed daily) £5.99
Traditional Prawn Cocktail with Mare Rose Sauce £6.99
Fan of Melons with Mango dressed with Mango Coulis £5.99
Fresh Asparagus (Seasonal) served with Hollandaise Sauce £7.99
Smooth Brussels Pate Terraine served with Melba Toast £5.99
Deep Fried Breaded Mushrooms with Garlic Mayonnaise £5.99
Fan of Melon with Palma Ham £6.99
Breaded Calamari (Squid) strips with Teriyaki Dip. £6.99
Barbecued Baby Ribs in a Honey and Salsa Sauce £7.99
Grilled Avocado with Stilton and Smoked Salmon £7.99
Fan of Avocado with Prawns and Marie Rose Sauce £6.99
Warm sliced Duck Salad tossed in Hot Hoisin Sauce £6.99
Breaded Deep Fried Brie and Camembert with Cranberry Coulis £6.99
Mussels Mariniere in White Wine and Cream Sauce £8.99
Stir Fried Butterfly King Prawns served with a Chilli, Garlic & Butter dressing with Saffron Rice £8.99
Seafood Pancake (Salmon, King and Baby Prawns, Mussels and Scallops) in a White Wine and Cream Sauce £9.99
Smoked Salmon with Served with Capers and Onion £8.99
Warm Goats Cheese and Red Pepper Cheesecake Served on a bed of Rocket Salad £6.99
Cornets of Smoked Salmon with the Prawns and Marie Rose Sauce £9.99
Baked Potato Skins with the Cheese, Bacon and a Sour Cream Dip £5.99
Deep Fried Herbed Whitebait £6.99

Prime 280g Fillet Steak served with Mushrooms, Fresh Vegetables & Potatoes £19.99
Prime 280g Fillet Sirloin served with Mushrooms, Fresh Vegetables & Potatoes £18.99
Prime 450g T - Bone Steak served with Fresh Vegetables & Potatoes £18.99
Homemade Fillet of Beef Wellington - Fillet Steak topped with Mushrooms and Pate wrapped in Puff Pastry served with Fresh Vegetables and Potatoes) £18.99
The Pheasant Grill - 140g Sirloin Steak, Gammon, Lamb Cutlet, Cumberland Sausage, Calves Liver, Mushrooms, Fresh Vegetables & Potatoes £18.99
Calves Liver and Bacon (Onions Optional) served with Mashed Potato Fresh Vegetables & Gravy £17.99
Slow Roasted Half Shoulder Lamb served with Mashed Potato Fresh Vegetables & Gravy £17.99
Butchers Cumberland Sausage & Mash with Onions, served with Fresh Vegetables & Gravy £13.99
Fillet of Beef Stroganoff served with Saffron Rice and Fresh Vegetables £17.99
Home - made Chicken & Mushroom Pie served with Chips & Fresh Vegetables £13.99
Home - made Steak & Kidney Pie served with Chips & Fresh Vegetables £13.99
Gammon Steak served with Pineapple or Fried Egg's and Chips £13.99

Poivre Sauce £1.85
Bearnaise Sauce (Cold) £1.85
Stilton Sauce £1.85
Diane Sauce £1.85

Breast of Norfolk Duck served on a bed of Roasted Vegetables, Saute Potatoes & Black Cherry Sause. £15.99
Oven Roasted Chicken Supreme filled with Boursin Cheese, wrapped in Parma Ham and served with Seasonal Vegetables and Saute Potatoes £15.99
Roasted Half Chicken served with Sage & Onion stuffing served with Vegetables and French Fries £13.99

Fresh Scottish Salmon Steak served with New Potatoes & Fresh Vegetables £14.99
Char Grilled Sword Fish Served Pesto Mash & Wilted Rocket £15.99
Char Grilled Sea Bass Served with Pan Roasted Pesto Vegetables & Baby Roast Potatoes £15.99
Mixed Seafood a la Crème - Mussels, Salmons, Scallops and King & Baby Prawns served with Saffron Rice £15.99
Fresh Beer Battered Cod served with Chips and Peas (Real Fish & Chips) £13.99
Breaded Scampi served with Chips and Peas £11.99

Tagaliatelle Carbonnara served with or without Parma Ham in Parmesan & Cream Sauce with Garlic Bread & Feta Cheese Salad. £12.99
Vegetable Lasagne Classico served with a Mixed Salad & Saute Potatoes £11.99
Penne Pasta tossed together with Roasted Vegetables & Garlic Bread £11.99
Vegetarian Wellington - Spinach, Red Peppers, Feta Cheese, Asparagus & Pine Kernels in a Puff Pastry, Served with Mushrooms - Saute Potatoes and a White Cheese Sauce. £12.99
Somerset Brie & Beetroot Tart, Served with Baby New Potatoes & Mixed Salad £11.99

Hot Salmon and Penne Pasta Salad £13.99
Mediterranean Seafood Platter (Cold) £18.99
Smoked Salmon & Asparagus Salad £15.99
Tuna or Swordfish Steak Nicosse Salad £15.99
Chicken and Bacon Caesar Salad £13.99
Oriental Duck & Beetroot Hoisin Sauce £12.99

Mixed Salad £4.99
Greek Salad £4.99
Caesar Salad £4.99
Garlic Bread £3.99
Garlic Bread with Cheese £4.99
Neopolitan Garlic Bread, (Ham & Cheese) £5.99

Caribbean Coffee with Tia Maria £3.95
Irish Coffee with Irish Whiskey £3.95
Jamaican Coffee with Dark Rum £3.95
Parisian Coffee with Brandy £3.95
Highland Coffee with Whisky or Drambuie £3.95
Floater Coffee - A Non - Alcoholic Coffee as naked as it comes £2.50

Coffee £1.85
Expresso Coffee (Large Cup) £1.85
Cappuccino Coffee £1.85
Decaffeinated Coffee £1.85

Tea £1.85
Earl Grey Tea - A full rang e of Liqueurs and Vintage Port are available £1.85
Iced Tea £1.85

Chicken Nuggets £6.99
The Pheasant 120g Burger with Tomato & Lettuce (Cheese on request) £6.99
Jumbo Sausage - All three served with Petits Pois or Baked Beans, Grilled tomatoes and French fries £6.99
Penne Pasta tossed together with Roasted Vegetables & Garlic Bread £6.99
Tagaliatelle Carbonara served with or without Palma Ham in Parmesan & Cream Sauce £6.99

Crème Vanilla - Rich and Creamy Vanilla £5.99
Chocolate Ice Cream with Chocolate Sauce £5.99
Maple Walnuts - Canadian Maple Syrup and Californian Caramelised Walnut Crunchies £5.99
Mint Chocolate - A Refined blend of mint and Chocolate Ice Cream £5.99
Strawberry - Rich and Creamy with Strawberry Pieces £5.99

Passion Fruit Mango Sorbet £5.99
Blackcurrent Sorbet £5.99
Lemon Sorbet - A mouth watering sorbet with Lemon Peel £5.99

Spotted Dick, served with Custard £5.99
Sticky Toffee pudding served with Custard £5.99
Treacle Sponge served with Custard £5.99
Chocolate Sponge served with Custard £5.99
Bread and Butter Pudding served with Custard £5.99
Apple and Blackberry Flapjack Crumble served with Custard £5.99
Baked Apple Pie served Hot or Cold with Custard or Vanilla Ice Cream £5.99
Morella Cherry and Raspberry Almond Sponge or Vanilla Ice Cream £5.99
Banoffee Pie Served with Vanilla Ice Cream £6.99
Crème Brulee served with Fresh Strawberries £6.99
Pheasant Strawberries with Jack Daniels, Black Pepper and Vanilla Ice Cream £8.99
Fresh Strawberries with Cream or Vanilla Ice Cream £6.99
Fresh Fruit Salad served with Cream or Vanilla Ice Cream £5.99
Profiterols Topped with Hot Chocolate Sauce served with Vanilla Ice Cream (Nuts Optional) £6.99
White Chocolate and Raspberry Brulee Cheesecake served with Vanilla Ice Cream £5.99
Hot Chocolate Fondant served with Vanilla Ice Cream and Fruit Salad £5.99
Chocolate Fudge Cake Served with Vanilla Ice Cream £5.99
Baked Alaska, Served with Strawberries £6.99
Handicrafted Tiramisu served with Vanilla Ice Cream £6.99
Mixed Cheese Board with Celery, Apple and Biscuits £7.99

Nearby Sample Menus

Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Bottled Water £1.90
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Prosecco Brut £26.90
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Panna Cotte with Chocolate Sauce £5.00

Beef Chop Suey £5.20
Pork with Tomato £5.20
Menu C Family Set Dinner (3 - 4 Persons) £45.00
- Barbecued spare ribs, crispy seaweed, sesame prawn on toast, sweet and sour pork (Large), chicken and cashew nuts in yellow bean sauce (Large), beansprouts (Large)(Vegetarian), egg fried rice (Large)(Contains Eggs), beef chow mein (Large) and free - 4 cans soft drinks and 1 bag prawn crackers (Not including a bottle of wine).
Salt and Pepper Chilli Chips £3.60
- Vegetarian. Spicy.
S1 Meal for One £8.50
- Chicken curry, boiled rice, chips and a can of soft drink.
Szechuan Chicken £5.20
- Spicy.
Beef with Ginger and Spring Onion £5.20
Chicken in Satay Sauce £5.20
- Contains Nuts. Spicy.

Lamb Shank Chilli Massalla (hot) £9.95
Peshwari Chicken £6.30
Lamb Chilli Massala £6.95
Onion Pulao £2.40
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Vegetable £4.15
Prawn £5.50
Prawn £5.50

Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Prawn Balti (Medium) £9.95
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.

Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.