The Parrot and Punchbowl in Leiston Menu

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The Parrot and Punchbowl in Leiston has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Deben mussels in Madeira & sorrel velouté, frites £11
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Cappuccino £2.30
Char grilled walnut bread, balsamic & olive oil £ 4
Provencal fish stew, sour dough bread & rouille £ 11
served with frites or dauphinoise potatoes & house gr een salad -
Steamed spiced apple sponge, calvados custard £5

Ham & Cheddar £4.85
Cheesy Chips £2.95
Veggie Burger £6.95 / £4.95
Brie & Bacon £5.95
Chicken £4.65
Bacon, Lettuce & Tomato £5.45
Brie & Bacon £6.25
Red Wine & Dijon £2.45

Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Kids Donner Meat £3.50
Monster Energy Ultra £1.50
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Dr Pepper £1.00
- 0.33 L.
Seafood Pizza £7.50
- Onion, tuna, prawns.
Seafood Pizza £10.50
- Onion, tuna, prawns.
Larcazade £2.00
- 1 L.

Buttered new potatoes £2.25
Seasonal vegetables, (see Blackboard) £2.25
- -
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Basket of bread £1.75
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Angel fish pie, buttered Savoy cabbage £12.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Creamed Mash £1.95