Eels Foot Inn in Leiston Menu

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Eels Foot Inn in Leiston has no menu available, but can choose from many other options such as Rocky Road Pancake - Treat yourself to this delicious pancake filled with chocolate brownies and marshmallows with rich chocolate sauce. Ice cream on the side. or Toffee and Banana Pancake - Can we tempt you with a pancake filled with banana, and hot, burnt toffee sauce? Ice cream on the side. from Little Chef. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Keo Bar Bistro includes a wide range like Skinny Fries or Sweet Potato Fries. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo Ipswich offers Casablanca Restaurant and Chateau Musar Red 1994.

Nearby Sample Menus

Hot Chocolate £2.30
Latte £2.30
Roast cashews & almonds £3.25
Chicken liver parfait, blood orange & port marmalade £5.50
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
served with organic, crusty bread -
Seared scallops, roast artichoke & bacon salad £8
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop

Ham & Cheddar £5.65
Steak & Blue Cheese £8.95
Coleslaw £0.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Brie & Cranberry £5.75
Coffee £1.85
Liqueur Coffee £4.10
Cheddar, Brie, Stilton Ploughmans £8.45

Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Coca-Cola £1.00
Create Your Own Pizza £7.50
Hummus £1.50
Chocolate Fudge Cake £2.50
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Monster Hydro £1.50
Seafood Pizza £7.50
- Onion, tuna, prawns.

Flapjack £2.95
- -
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Chocolate & Raspberry pudding served vanilla ice cream £5.95
Treacle Tart served with vanilla ice cream £5.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Blueberry & white chocolate cheesecake £5.50
Creamed Mash £1.95