The Munchbox in Chelmsford Menu

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The Munchbox in Chelmsford has no menu available, but can choose from many other options such as Pineapple Fritter or Banana Fritter from Balti King. Abigails Cafe offers many options including Can of Drink and Lucozade. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Lemonade (1.5L) and J20 from . Flavours offers Shri Bheemas Indian Restaurant and Chips.

Nearby Sample Menus

Prawn £4.55
Balti Mushroom (V) £3.95
King Prawn Butterfly £3.50
Chicken £4.25
Egg Fried Rice £2.00
Chicken Fried Rice £2.20
Balti Prawn Jalfrezi £4.75
Tandoori Chicken £2.50

Sausage £6.50
Soutzoykakia £12.90
- Beef & lamb meat balls in tomato & cumin sauce served with chips or rice.
Greek Olives £2.95
- Selection of Greek olives.
Grilled Halloumi £5.80
Chips (Salt & Oregano) £3.20
Lamb £7.00
Mix Grill for One £19.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
Pita Bread £1.50

P. Butter & Jam £2.50
Red Bull (250ml) (Can) £1.80
Cheese £2.50
Pepsi (600ml) (Bottle) £1.50
Tub of Pasta Salad £1.50
Brie, Cranberry Sauce & Red Onion £3.60
Bacon £3.60
Earl Grey £1.00

King Prawn Fried Rice £5.90
Black Pepper Tofu £4.90
Pork with Ginger & Onion £5.80
Mulan's Szechuan Char Siu £5.90
Squid with Ginger & Onion £6.90
King Prawn Teriyaki £8.50
Chicken Teriyaki £5.80
Pork in Satay Sauce £6.20

Keang Khiew Wan Kai (Medium Spicy) £9.95
- Green chicken curry with coconut milk and Thai herbs.
Satay (4) £5.95
- Thin strips of chicken or beef marinated in herbs, skewered and grilled, served with peanut sauce.
Tom Yum Hed (Spicy) £5.45
- Hot and spicy mushroom soup cooked with Thai herbs and spices.
Moo Pad Kra Pao (Spicy) £9.75
- Stir fried pork with mixed peppers, chilli and fresh holy basil.
Goong Pad Phed (Spicy) £11.95
- Stir fried king prawns with chilli paste, bamboo shoots, vegetables and fresh sweet basil.
Keang Pa Kai (Spicy) £9.95
- Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.
Tom Yum Kai (Spicy Chicken Soup) £5.40
- A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Moo Pad Pik Tai Dam £9.75
- Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.

Lamb Ribs £16.00
- Fresh lamb ribs, cooked on charcoal grill.
Chicken Shish Wrapp £10.00
- Chicken shish wrapped with salad and sauce.
Moussaka (V) £15.00
- Aubergine, potato, green peppers, carrots, green & chick peas, onions, courgette, garlic covered in bechamel sauce, served with yoghurt.
Halloumi & Sucuk £8.50
- Halloumi & Turkish sausage.
Chicken Liver £7.00
- Fresh sauteed chicken liver served with onions.
Ali Nazik £18.00
- Smoked grill aubergines pureed with yoghurt & garlic dressing and topped with tender sauteed lamb shish.
Lamb Moussaka £17.00
- Skewer minced lamb (1) cooked with layers of potatoes, aubergine, courgette & peppers in an authentic tomato sauce.
Tiger Prawns £23.00
- Marinated in wine & garlic butter sauce.