The Lucky Kiss in Bude Menu

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The Lucky Kiss in Bude has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. Kessells Kitchen offers many options including Homemade Cheesecake (Per Slice) and Prawn. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Burger £0.35
Lamb Shish with Rice £11.90
Beefy One £7.99
- Red onion, mushroom and beef.
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
£3.60
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.

Seafood Panko Prawns & Dip £6.00
Chicken Breast & Chips (Large) £8.00
Chicken Burger & Chips (Large) £5.00
Burger & Chips £6.50
Peas £1.50
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Cod Bites £6.00

Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Cheese Ham & Pickle £8.50
4oz Kid's Burger, served in a flavored bap £5.50
Sausage £4.00
Scrambled Egg on Toast £4.50
Steak, mushroom & onion £9.50
Pesto mushroom with grilled goats cheese £9.95

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A