The London and County in Eastbourne Menu

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The London and County in Eastbourne has no menu available, but can choose from many other options such as Appetiser or Strathmore Water from TGI Fridays. Pizza King offers many options including American Fanta and Barr American Cream Soda. The Chilli Pickle includes a wide range like Tempranillo, Spain or Zibibbo, Vitesse, Sicily. Espresso and Cafe Latte from . The Anchor Inn offers Gourmet Burger Kitchen and Sentito Pinot Grigio Blush - Italy.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Cans £1.20
Oasis 500ml Bottle £1.90

Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50
Feusli Pasta bound in a cheese sauce £5.25
The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50
Scallops wrapped in Bacon £8.95 / £19.95
A Selection Of West Country Cheeses with home-made Chutney and Biscuits £7.95
Grilled Gammon Steak served with chips, field mushroom, grilled tomato, peas and garnished with pineapple £9.95
Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50
Mussels Orkney - Crab Sauce -

Special Fried Rice £6.00
Sweet & Sour Pork (Hong Kong Style) £7.90
Jui Yim Chicken £7.90
- Deep fried salt & pepper.
Stir Fried Mushrooms in Gravy Sauce £6.50
King Prawns with Chinese Mushrooms & Bamboo Shoots £9.50
Fried Beancurd with Oyster Sauce £6.50
Fried Beancurd with Mixed Vegetables £6.50
Jui Yim Chicken Wings £6.00

Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Linguine al Pesto Genovese D.O.P (V) £9.50
- Authentic pesto genovese D.O.P. Famous for its basil grown on the terraces of Genove facing Ligurian sea.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Proscuitto e Melone £8.50
- Italian parma ham served with fresh melon.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.