The London Inn in Penzance Menu

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The London Inn in Penzance has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Water and Ribena from . Best Kebab and Burger Takeaway offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Hummus £2.50
Chicken Shish Wrap £7.00
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Chicken Fillet Burger £3.60
Cherry Coke £1.20
Chicken Shish + Doner Mix £10.90
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Donner Kebab £6.50
- Cooked on an upright spit.

Haddock £7.00
Chicken Nuggets (8 Pieces) £4.00
Scampi & Chips £8.50
Pie & Chips £6.50
Gravy £1.50
Sausage £1.50
Chicken Nuggets & Chips (Large) £6.00
Saveloys (Each) £2.00

Sliced Beef with Dijon Mayonnaise £8.50
Pesto mushroom with grilled goats cheese £9.95
Gargonelli with pancetta £8.95
Homemade Pork & Leek Pie £9.95
Kid's battered cod (may contain bones) £5.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Bolognese - Cheese, Bolognese Sauce £5.00
Arabiata - Tomato, Garlic, Chillies £5.00
Chilli-con-carne (with fries) £4.00
Strawberry Cheese Cake £1.50