The Lamb Inn in Salisbury Menu

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The Lamb Inn in Salisbury has no menu available, but can choose from many other options such as Still Water (V)(VG)(G). or Sparkling Water (V)(VG)(G) from Coal Grill & Bar. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Chiquito includes a wide range like Rekorderlig Strawberry & lime or Budweiser Prohibition. Salmon and King Prawn Curry and Yasai Yaki from . Yume Noodle & Sushi Bar offers Frankie and Benny's Uk and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Chicken Fillet £5.52
Chipotle £0.41
6 Hot Wings £4.14
Bacon + Cheese £7.59
Coke £1.20
Sweet Potato Fries £4.14
BBQ £0.41
Strawberry Milkshakes £1.44

Coconut and Pineapple Rice £3.50
- Basmati rice cooked with coconut and pineapple.
Mutter Paneer Masala £4.25
- Cottage cheese, corn, organic green peas, kadai spices.
Tandoori Chicken ( On the Bone) £8.95
Chicken Biryani £10.95
- Diced chicken and dry berry cooked slowly with aromatic spices then layered with basmati rice, cooked in north India style (dum style).
Bombay Potatoes £3.75
Cardamom Chicken Tikka £4.95
- With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
Onion Bhajee (V) £3.25
Kerala Tiger Prawns £12.95
- Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.

Ham & Cheese £4.95
BLT £5.95
Ham £6.25
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Ham & Cheese £6.50
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Bacon & Brie £5.15
Stilton £6.95

Prawn Crackers (G) £3.25
- Spicy and hard to stop eating!
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Sticky Chicken (G) £12.75
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Bold Krachai Prawns 🌶🌶 £15.95
- Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.
Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Thai Green Curry 🌶🌶 £12.90
- Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.