The Hook and Glove in Salisbury Menu

Are you the owner? Manage this listing for free.

The Hook and Glove in Salisbury has no menu available, but can choose from many other options such as San Pellegrino (500ml) or Acqua Panna (500ml) from Carluccio's. Pizza Express Restaurants offers many options including Fanta Bundle (330ml x 4) and Fanta. Prezzo includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Vegetarian Set Meal (For a minimum of 2 people) - Mixed Vegetarian Starters, Vegetarian Green Curry, Tofu with Cashewnuts, Crispy Aubergine with Sweet and Spicy Sauce, Steamed Rice) and Set Meal C (For a minimum of 4 people) - Mixed Starters, Soup, Red Curry with Chicken, Beef with Red Wine Sauce, Trio Fish, Mixed Seafood with Basil, Stir-fried Mixed Vegetables, Egg Fried Rice from . Thai Orchid Restaurant offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Coke £1.20
Falafel £5.52
- Tomatoes, peppers, onions with lettuce and coleslaw.
Wedges £4.00
Mineral Water £1.20
Mani's Chicken Wrap (Southern Fried) £5.52
- Our signature chicken strips - a choice of our sauce.
Rio £1.20
Chilli Mayo £0.41
6 Hot Wings £4.14

Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Stilton £4.95
Tuna & Mayo £5.95
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Bacon & Brie £6.25
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Cheese £4.25

Aubergine Crush £3.95
Mixed Starter £5.50
- One each of onion bhajee, cardamom chicken tikka and smoky lamb chop.
Cheese & Chilli Naan £3.25
Garlic Chilli Chicken £12.95
- Diced chicken cooked in a garlic sauce and mixed with peppers, chillies and spring onions served with steamed basmati rice.
Goan Pork Curry £12.95
- Goan classic dish, pork cooked with the special touch of Kashmiri red chilies served with pilau rice
Tandoori Prawns £6.95
- Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor.
Local Seasonal Vegetable Curry £8.95
- Seasonal vegetables cooked in a Nepalese style.
Kachee Biryani £10.95
- Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.

Chubby Cheek Pork £14.25
- We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
Duck Confit £16.50
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
Half Chicken with Rainbow Salad 🌶 £14.25
- A generous half chicken, marinated in turmeric. Rainbow Salad delivers a fresh, spicy kick with herby green leaves and sliced red chillis.
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Thai Green Curry 🌶🌶 £12.90
- Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Chicken Wings £6.50
- Full of flavour from garlic, fresh coriander, black pepper and a little chilli.