The Hong Kong Dragon in Chelmsford Menu

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The Hong Kong Dragon in Chelmsford has no menu available, but can choose from many other options such as Tango Orange or Water from Cafe Mosaic. Fish and Chicken offers many options including Fruit Shoots and Cold Cans. Giggling Squid Brentwood includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Bogaz and Ayran (Yoghurt Drink) (250ml).

Nearby Sample Menus

Tandoori Mixed Grill (incl Naan) £6.95
Tandoori King Prawn £3.95
All Gobi (V) £2.35
Balti Lamb Tikka £5.25
Balti Mushroom Jalfrezi (V) £4.25
Balti Vegetable Bhuna (V) £4.25
Chicken Garlic £4.65
Balti Keema Murghi - Minced Meat and Chicken Tikka cooked with onions, coridander, tomatoes, fresh green chillies and specially selected spices, fairly hot. £5.50

Pork £11.00
Greek Dips for Two £8.80
- Selection of 4 dips with pita bread.
Chicken £6.00
Pita Bread £1.50
Grilled Halloumi £5.80
Plain Rice £3.00
Pork £5.50
Lamb £7.00

Scramble Egg £3.00
Cheese £2.65
Danish Salami £3.50
Jam £0.80
Tub of Pasta Salad £1.50
Fried Egg £2.60
Sausage & Baked Beans £5.00
Banana & P. Butter (VG) £2.50

Prawn Toast £4.50
Vegetable Soup £3.20
Pork in Satay Sauce £6.20
Egg Fried Rice £3.30
Chef's Special Chow Mein £5.60
Stir Fried Chicken with Mushroom £6.50
Chicken in Oyster Sauce £5.80
Mushroom Chow Mein £4.50

Kai Pad Metmamuang £9.75
- Stir fry chicken with cashew nuts, spring onions and dried chillies.
Kao Ka Ti £3.50
- Thai Jasmine rice cooked with coconut milk.
Tao Hu Pad Metmamuang Himmaparn £8.95
- Stir fried fresh bean curd with cashew nuts, vegetables and herbs.
Tao Hu Pad £8.95
- Stir fried fresh bean curd with vegetables and oyster sauce.
Keang Khiew Wan Kai (Medium Spicy) £9.95
- Green chicken curry with coconut milk and Thai herbs.
Som Tarn (Papaya Salad) (Spicy) £8.95
- Shredded papaya with prawn, carots, fine bean and peanuts dressed with chilli, lime juice, garlic and palm sugar fish sauce.
Kai Pad Kya Pao (Spicy) £9.75
- Stir fry chicken with mixed peppers. chillies and fresh holy basil.
Pad Pak Raom £6.95
- Stir fried mixed vegetables topped with oyster sauce.

Lamb Shish £17.00
- Bread and special sauce, lamb shish with yoghurt & butter.
Chicken Shish £17.00
- Bread and special sauce, cubes of chicken shish with yoghurt & melted butter on top.
Seafood Casserole £17.00
- Mussels, calamari & prawns cooked in clay dish with a special tomato sauce.
Adana Kofte Kebab £17.00
- Bread and special sauce, adana kebab with yoghurt & butter.
Tarama £5.00
- Freshly prepared whipped cod roe (fish roe pate).
Yaprak Sarma £5.00
- Stuffed wine leaves with rice, mint, parsley, onions & pine karnels.
Chicken Wings £14.00
- Marinated chicken wings cooked on charcoal grill.
Lamb Ribs £16.00
- Fresh lamb ribs, cooked on charcoal grill.