The Garden Bar in Eastbourne Menu

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The Garden Bar in Eastbourne has no menu available, but can choose from many other options such as Mini Prosecco or Peroni from Mamma Mi. Las Iguanas - Brighton Marina offers many options including Rosado Vina Santiago Rose Wine and Tempranillo, Vina Santiago Red Wine. Sunoso includes a wide range like Cawston Press Rhubarb or Cawston Press Apple. Rekorderlig Strawberry and Lime and Strathmore Still Water from . Coast to Coast offers Tres Amigos and Mineral Water (Still and Sparkling).

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20

Mussels Indian - Mild Korma and Cream -
Smoked Ham £5.25
Poached Scallops in Chardonnay wine with cheese and cream sauce £8.50 / £17.50
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95
Chef’s Home-Made Soup of the Day £4.95
Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
Mussels Creteil - Pernod Cream Sauce -

King Prawns with Tomato £9.50
Vegetarian Singapore Fried Rice Noodles £5.50
Chicken with Szechuan Style (Hot) £7.90
Lamb with Satay Sauce £11.90
King Prawns Chop Suey £9.50
Special Chow Mein £6.00
King Prawns Foo Yung £9.50
Stir Fried Mushrooms in Gravy Sauce £6.50

Insalata Avocado & Tomato £8.10
- Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Pollo Milanese £11.50
- Bread crumbed chicken pan fried and served with spaghetti in a rich tomato sauce.
Pollo della Casa £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.