The Cavalier Inn in Eastbourne Menu

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The Cavalier Inn in Eastbourne has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Cafe Rouge - Brighton Marina offers many options including Stella Cidre and Fruli 330ml. Nounou includes a wide range like Classic Caesar Salad or Cheesecake. Kir Royale and Bellini from . La Fourchette offers Al Rouche and Sparkling Water (1 Liter).

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Capri Sun 330ml Pouch £1.60
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.

Children’s Ice Cream - Vanilla £2.75
Pot of Tea £2.00
Starter with Bread £8.95
Bread and Butter Pudding with Custard £5.50
Smoked Duck Breast and Grapefruit Salad served with a side of balsamic dressing and warm bread £17.95
Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95
Selection of West Country Ice Cream and Sorbet £5.50
Mussels Greek - Ouzo & Cream Sauce -

Sirloin Beef Chow Mein £8.90
King Prawns with Satay Sauce £9.50
Set B for 2 Persons £25.00
- Spring rolls, sweet & sour chicken (Hong Kong style), sirloin beef with green pepper & black bean sauce, plain chow mein & egg fried rice.
Grilled Dumplings £6.50
You's Special Fried Rice Noodles £8.90
You's Special Curry £9.50
Chicken & Sweetcorn Soup £4.50
Sweet & Sour King Prawns (Balls) £9.50

Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Linguine al Pesto Genovese D.O.P (V) £9.50
- Authentic pesto genovese D.O.P. Famous for its basil grown on the terraces of Genove facing Ligurian sea.
Pollo della Casa £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.