The Catch in Par Menu

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The Catch in Par has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Brothers Pizza includes a wide range like Pistachio Profiteroles or Milk Chocolate Profiteroles. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Classic Burger Meal £3.50
- With chips and drink.
Chicken Nuggets (5) With Chips and Drink £5.50
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Box of Chilli Peppers £1.50
Strawberry Cheesecake £2.50
Chicken Strips (6) £4.00
Fish Fingers (5) With Chips and Drink £4.90

Double Battered Sausage & Chips £5.00
Saveloys (Each) £2.00
Chicken Burger £4.00
Battered Mars Bar £2.00
Chicken & Mushroom Pie £4.00
Veggie Burger & Chips (Large) £6.50
Burger £3.90
- Served with salad & cheese.
Bacon Bap (Large) £3.00

Nachos (ideal for a main or for 2 to share) £8.50
Ham Salad £8.00
Onion Rings £4.50
12oz gammon with chips, peas & fried egg £9.95
Sliced Beef with Dijon Mayonnaise £8.50
Vegetarian Sausage & Egg £4.50
Tuna mayo & mozzarella melt £8.00
Kid's battered cod (may contain bones) £5.50

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Tuna Bake £4.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
7UP, Fanta, Pepsi (Cans) 60p
Potato Wedges (+1 Dip) £2.00
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50