The Butcher and Grill in Battersea Menu

Margherita £10.00
- Tomato, mozzarella, & fresh basil.
Contadina £14.50
- Tomato, mozzarella, goat's cheese, wild rocket, porcini, caramelised onion & truffle oil.
Diavola £14.50
- Tomato, mozzarella, ventracina salami & fresh chillies.
Stagioni £14.00
- Tomato, mozzarella, roast ham, black olives, mushrooms & artichoke.
Asparagi £15.00
- Tomato, mozzarella, south Tyrol smoked ham, wild asparagus & Aosta valley fontina cheese.
Toscana £15.00
- Tomato, mozzarella, leek, Tuscan sausage & taleggio cheese.
Amatrice £15.00
- Tomato, fresh burrata, spicy n'duja sausage, cured guanciale-pancetta.
Rustica £14.00
- Tomato, mozzarella, gorgonzola, honeyed walnuts, spinach & artichokes.

Nearby Sample Menus

Homemade Cod & Salmon Fishcake £9.00
- With dill sauce.
Fillets of Sea Bass £13.95
- With fresh rosemary & pepper sauce.
Grilled Trout £12.95
- With garlic king prawns.
Chicken Tricolore £9.00
- Grilled chicken breast with tomato, basil & mozzarella.
Apple Crumble £3.95
Pot-Roasted Knuckle of Lamb £13.95
Deep Fried Mozzarella £5.00
Mixed Salad £3.00
- Tomato, cucumber, onion & mixed leaves.

Estoril Breakfast £13.50
- Fillet steak, 2 bacon, 1 sausage, 2 eggs, tomato & 2 hash brown.
Combination of Egg, Bacon & Sausage £5.00
Bife á Estoril £25.50
- Grilled Sirloin Steak cooked in a Creamy sauce with Mushrooms, Served with a choice of 2 sides.
Cheese & Beans £7.00
Coke £2.50
Tuna Mayonnaise, Mozzarella & Roast Peppers £8.50
Mozzarella, Crispy Bacon, Tomato & Onions £4.50
Whitebait £8.50

Tartare (Small) £9.50
- Hand cut beef tartare.
Full Sausage £10.50
- Chipo, smoked sausage, wild boar & herbs sausage, crushed avocado muffin, fried egg & sautéed potato.
Full French £10.50
- Ham & cheese omelette, melted Brie baguette, sautéed potatoes with mushroom, bacon & tomato.
Gazette's Bloody Mary £8.50
- Vodka, Horseradish, spices and condiments.
T-Breizh £6.50
- Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
Melted Roquefort Slice £4.00
La Ceasar without Chicken (V) £6.50
- Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
Crémant d’Alsace, Victor Preiss, brut « Silver Medal 2018 » £35.00

Calamari Fritti £9.50
- Deep fried squid with green salad.
Tiramisu £3.50
Bruschetta £1.50
Pizza Garlic Bread £4.00
- Plain pizza with garlic.
Pepata Di Cozze £8.50
- Mussels, parsley, garlic, chilli and white wine.
Pizza R.P.P £9.00
- Tomato, mozzarella, rocket salad, parmesan cheese and parma ham.
Pizza Capricciosa £9.50
- Tomato, mozzarella, mushrooms, ham, pepperoni sausage, eggs and olives.
Tagliatelle Al Pomodoro e Basilico £8.00
- Tagliatelle with tomato sauce and basil.

Calamares con Aceite de Oliva ~baby squid chargrilled then tossed in olive oil with garlic, pasilla chillies, fresh lime & cilantro. served with ciabattina garlic bread. £6.95
Tacos, Vegetable Chilli ~warm crispy corn Tacos (2) filled with your choice of filling then topped with grated Manchego cheese & pico de gallo. £4.50
Wings & Ribs Combo for Two ~combination of BBQ ribs & wings £7.95
Quesadilla, Cholula Crab ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £6.95
Ciabattina Garlic Bread with Cheese ~home baked grilled & brushed with lots of garlic butter & topped with cheese £3.95
Camarones con Ajo y Mantequilla ~king prawns pan fried in nahabero chilli garlic butter with cilantro, wild mushrooms & fresh lime. served with ciabattina garlic bread. £6.95
Havana Steak Surfer ~14oz rib-eye steak with a skewer of chargrilled BBQ Peri Peri king prawns £16.95
Camarones con Ajo y Champinones ~king prawns sauteed in Habanero chilli butter, fresh limes, cilantro, garlic, Pablano peppers, onions & wild mushrooms. Served with Mexi rice & ensalada de frijoles. £16.95