The Bure Farm in Bicester Menu

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The Bure Farm in Bicester has no menu available, but can choose from many other options such as Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V) from Toby Carvery. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Milano includes a wide range like Prosecco or Rose Provence. Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote. from . Zizzi Restaurants offers Manos Fresh Food Bar and Kouros Red Wine.

Nearby Sample Menus

Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Onion Rings £2.20
Grilled Chicken served with Chips or Vegetables £4.50
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Grilled Pork Sausage served with Chips or Vegetables £4.95

- SABJI (Mixed Vegetables) £2.95
Sambuca £2.25
CHAPPATI £1.40
Remy Martin XO £6.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
Italian Coffee £3.50
LIQUEURS (25ml) -

Baileys Coffee £4.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Extra toppings 90p
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Hot Chocolate £2.00

Fresh home-made chips £2.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
French Beans £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75

Beef with Oyster Sauce £10.95
- Strips of steak sautéed with oyster sauce, mushroom, peppers and spring onion served on a sizzling platter.
Lamb Jungle Curry £10.95
- Spicy clear red curry stock with vegetables.
Prawns Stir-Fried with Garlic and Pepper £10.95
- Deliciously stir fried with garlic and pepper.
Mushroom & Coconut Soup £5.95
- Mushroom in tasty hot and sour soup, galangal and coconut milk.
Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
Chicken Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Sweet & Sour Duck £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Sweet & Sour Squid £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.