Crispy Duck in Bicester Menu

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Crispy Duck in Bicester has no menu available, but can choose from many other options such as Castelbello Rosso Red Wine Bottle or Rugged Ridge Zinfandel Rose Bottle from Thaikhun Oxford. Wings offers many options including Miso Soup and Salmon Belly Shioyak. Loch Fyne Restaurant includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Banana Tree and Sparkling Water.

Nearby Sample Menus

Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Chicken Curry with Fragrant Rice £4.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Fish Goujons with Chips & Salad £4.95
Locally Smoked Ham, Egg & Chips £4.95

Glenfiddich Single Malt £2.50
- SABNAM (Mushrooms) £2.95
Italian Coffee £3.50
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50

Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
Honey Roast Ham Salad £4.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
Cauliflower Cheese £3.00
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Paprika Chicken Thighs - in a paprika and white wine sauce £4.45

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Blueberry & white chocolate cheesecake £5.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75

Lamb Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Beef with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Beef with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.
Beef Stir-Fried with Chilli & Basil £10.50
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Stir-Fried Mixed Vegetables £6.95
- Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce.
Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
£7.95