The Bridgehouse Public House in Potters Bar Menu -

Are you the owner? Manage this listing for free.

The Bridgehouse Public House in Potters Bar has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Derwish Restaurant offers many options including Sparkling Water and Water. Parker & Vine includes a wide range like Celebration Chocolate Cake or Celebration Carrot Cake. Bottled Water and Sprite from . Verdi's Trattoria offers Santos Restaurant and Salada de Tomate e Cebola.

Nearby Sample Menus

Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Gavi di Gavi ‘La Piacentina’ £25.95
Dark Chocolate Mousse £5.00
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Italian Meatballs £11.00
- With rice.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.

Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Salt and Pepper Chilli Chips £3.60
- Vegetarian. Spicy.
Deep Fried King Prawn With Pepper and Salt £6.70
Chicken and Noodle Soup £2.80
Pork and Mixed Vegetables £5.20
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
Monk’s Vegetables £4.60
- Vegetarian.
King Prawns Green Curry £6.70
- Spicy.

Meat £5.50
Vegetable £4.15
Jalfarazi Chicken £5.55
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
King Prawn £8.50
Sathkora Lamb £6.95
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50

Diet Coca-Cola £1.60
- Available in 0.33L and 1.75L.
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Vegetable Biriani £7.95
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Chicken Nuggets & Chips £7.95
- Golden fried & served with mushrooms, tomatoes & peas.
Balti (Medium) £8.75

Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Middle Eastern Platter £10.95
- V.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Cranberry £2.25
Cyprus Chips £3.50