Pasalet Cafeteria in Potters Bar Menu

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Pasalet Cafeteria in Potters Bar has no menu available, but can choose from many other options such as Becks or Holsten from Apsley Fish Bar. City Centre Restaurants (Uk) offers many options including Moet & Chandon Champagne - France 750ml and Prosecco Bottle - Italy 750ml. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Raita and Onion Chutney from . Tandoori Cottage offers Chiqizza and Fruit Shoot.

Nearby Sample Menus

Nero d’Avola £20.90
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Panna Cotte with Chocolate Sauce £5.00
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Chocolate Torte with Amaretto Liqueur £6.00
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Sprite £1.90
Rocket Salad £6.50
- With tomato and parmesan flakes.

Chicken and Mushroom Soup £2.80
Special Green Curry £6.50
- Spicy.
Deep Fried King Prawn With Pepper and Salt £6.70
Chips £2.60
- Vegetarian.
BBQ Sauce £1.90
Coke £1.00
Prawn Crackers £1.70
Pork and Mixed Vegetables £5.20

Chicken £4.25
Keema Rice £3.15
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Lamb Tikka £6.95
Balti Aloo These dishes can be served with the massala sauce £5.30
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Prawn £5.95
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95

Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Chicken Tikka Dansak £9.95
Naan Bread £2.50
- Leavened bread.
Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.
Saag Bhajee £4.50
- With fresh herbs.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.

Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Greek Dip Platter £10.95
- V.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Croissant £2.95
- Served with choice of jam or marmalade.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
French Fries £3.25