The Brazz in Eastbourne Menu

Thai Brasserie Set Menu Thai Brasserie Set Menu
  • Brazz A (for 2) £45.90
    • Served with starters (prawn crackers, chicken satay, corn cakes, veggie spring rolls) and main course: 4 dishes to share (chicken thai green curry, sweet & sour with prawns, vegetable pad Thai noodles, egg fried rice).
  • Brazz B (for 2) £45.90
    • Served with starters (prawn crackers, salt & pepper squid, Thai fish cakes, veg gyoza) and main course: 4 dishes to share (chicken massaman curry, cashew nut stir fried with beef, egg noodles with veg, egg fried rice).
  • Brazz C (for 2) £51.80
    • Served with starters (prawn crackers, duck spring rolls, salt & pepper squid, veg gyoza, Thai fish cakes.) and main course: 5 dishes to share (battered sea bass fillet sam rod, beef massaman curry, oyster sauce stir fried with veg, prawn pad Thai noodles, egg fried rice).
Starters Starters
  • Prawn Crackers £2.50
    • Lightly spiced, served with sweet chilli sauce.
  • Vegetable Tempura (V) £4.50
    • Deep fried mixed vegetables served with sweet chilli sauce.
  • Chicken Satay (N) £5.50
    • Succulent marinated chicken grilled on skewers served with peanut sauce.
  • Duck Spring Rolls (N) £5.95
    • Served with cashew nuts and Hoisin sauce.
  • Spare Ribs £5.50
    • Slow cooked in chef’s special sauce.
  • Salt & Pepper Squid (Spicy) £5.95
    • Served with sriracha sauce spring onions and red chilies.
  • Thai Fish Cakes (N) £5.95
    • Served with sweet chilli sauce and crushed peanuts.
  • Sweet Corn Cakes (V) (N) £4.50
    • Served with sweet chilli sauce and crushed peanuts.
  • Vegetable Spring Rolls (V) £4.50
    • Served with sweet chilli sauce.
  • Fried Tofu (V) (N) £4.50
    • Served with sweet chilli sauce and crushed peanuts.
  • Edamame (V) £4.50
    • Steamed edamame beans and topped with salt.
  • Vegetable Gyoza (V) £4.50
    • Deep fried mixed vegetables dumplings served with light soy sauce.
  • Thai Pork Dumplings £5.95
    • Steamed pork dumplings served with light soy sauce and sprinkled with crispy garlic.
  • Crispy Prawns Tempura £5.50
    • Light battered prawns served with sweet chilli sauce.
  • Sesame Prawn on Toast £5.50
    • Served with fresh plum sauce.
  • Thai Mixed Starters £11.95
    • Minimum order for two an assortment of four different canapés; chicken satay (n) duck spring rolls (n) spare ribs and sesame prawn on toast.
Must Try Must Try
  • Special Funny Beef (Spicy) £11.95
    • Beef cooked with special sauce, red and green peppers, onions, spring onions and sweet basil.
  • Special Pla Ma Now (Spicy) £11.95
    • Slightly spicy steamed sea bass fillet cooked with lime juice, thai dressing and garlic. topped with fresh chillies.
  • Special Pla Ma Kham (N) £11.95
    • Battered sea bass fillet cooked with tamarind sauce, fried shallots, cashew nuts and chillies.
  • Special Gai Rooi Fai £11.95
    • Battered chicken cooked with red wine sauce, spring onions and garnished with sesame seed.
  • Special Crazy Sea Bass £11.95
    • Battered sea bass fillet cooked in green curry, red and green peppers and sweet basil. Served with steamed broccoli and carrots.
  • Special Keang Ped Phed Yang £11.95
    • Slices of roast duck cooked in a red curry sauce, coconut milk, with red and green peppers, pineapple, cherry tomatoes and sweet basil.
Stir Fry Stir Fry
  • Sweet & Sour Stir Fried £6.95
    • Cooked with pineapple, cucumber, cherry tomatoes, red and green peppers, onions and spring onions.
  • Pad King £6.95
    • Cooked with ginger, onions, spring onions red and green peppers and jelly mushroom.
  • Pad Gra-Praow (Spicy) £6.95
    • Spicy stir fried cooked with green beans, red and green peppers, onions and sweet basil.
  • Cashew Nut Stir Fried (N) £6.95
    • Cooked with onions, red and green peppers, carrot, mushroom and chilli paste.
  • Oyster Sauce Stir Fried £6.95
    • Cooked with carrots, onions, mushroom, spring onions, red and green pepper.
  • Pad Pik Thai Dum £6.95
    • Cooked with black cracked pepper, carrots, onions, spring onions, red and green pepper.
  • Broccoli Stir Fried (V) £6.00
    • Cooked with oyster sauce, garlic and garnished with sesame seeds.
Curries Curries
  • Thai Green Curry £6.95
    • Cooked in coconut milk with bamboo shoots, green beans, red and green peppers and sweet basil.
  • Thai Red Curry £6.95
    • Cooked in coconut milk with bamboo shoots, green beans, red and green peppers and sweet basil.
  • Pa-Nang Curry £6.95
    • This curry has a slightly stronger taste with Thai herbs cooked with coconut milk, red and green peppers and lime leaves.
  • Massaman Curry (N) £6.95
    • Cooked with massaman curry paste, coconut milk, carrots, potatoes and topped with crushed peanuts and shallots.
  • Thai Jungle Curry (Spicy) £6.95
    • Most spicy Thai watery curry dish cooked with galangals, red and green peppers, bamboo shoots, baby corn, green beans and sweet basil.
Sea Bass Dishes Sea Bass Dishes
  • Steamed Sea Bass Fillet £10.95
    • Cooked with ginger, onions, spring onions, red and green peppers and Chinese mushroom.
  • Sea Bass Fillet Pad Cha (Spicy) £10.95
    • Battered fillet topped with aromatic spicy Thai herbs and spicy sauce, red and green peppers and sweet basil.
  • Sea Bass Fillet Sam Rod £10.95
    • Battered fillet cooked with red and green peppers in our chef’s special sweet chilli sauce.
Seafood Dishes Seafood Dishes
  • Seafood Choo-Chee £10.95
    • Prawns, mussels and squid cooked with red curry sauce, coconut milk, red and green peppers and lime leaves.
  • Seafood Pad Gra-Praow (Spicy) £10.95
    • One of the most popular Bangkok street food. prawns, mussels and squid cooked slightly spicy with green beans, red and green peppers, onions and sweet basil.
  • Seafood Pad Cha (Spicy) £10.95
    • Prawns, mussels and squid cooked in aromatic spicy Thai herbs and sauce, garnished with sweet basil.
  • Squid Pad Cha (Spicy) £10.95
    • Cooked in aromatic spicy Thai herbs and chef’s special sauce. Garnished with sweet basil.
  • Goong Pad Pik Thai Dum £10.95
    • Crispy prawns cooked in black pepper sauce, onions, spring onions and red and green peppers.
  • Fishing Village £10.95
    • Prawns, mussels and squid cooked in red wine sauce and sesame oil, with onions, spring onions and red and green peppers.
Duck & Beef Dishes Duck & Beef Dishes
  • Duck Tamaring (N) £10.95
    • Cooked in tamarind sauce, Chinese leaves and garnished with crispy shallots and cashew nuts.
  • Dopey Duck (N) £10.95
    • Cooked in chef’s special honey sweet chilli sauce and garnished with crispy shallots and cashew nuts.
  • Drunken Beef £10.95
    • Cooked with onions, spring onions, red and green peppers in red wine sauce.
  • Weeping Tiger (Spicy) £10.95
    • Sirloin beef cooked with our chef’s homemade spicy Thai sauce with chilies, lime juice and coriander.
Noodles & Rice Noodles & Rice
  • Pad Thai Noodles (N) £6.95
    • Cooked with bean sprouts, carrots, spring onions, egg, roasted ground peanuts, lime juice and tamarind sauce.
  • Singapore Noodles £6.95
    • Cooked with curry paste, egg, oyster sauce, chilies, spring onions, red and green peppers, garlic and garnished with fresh coriander.
  • Drunken Noodles (Spicy) £6.95
    • Spicy rice noodles cooked with bamboo shoots, green beans, red and green peppers and sweet basil.
  • Pad See Eiw Noodles £6.95
    • Bangkok style stir fried rice noodles cooked with spring green and bean paste.
  • Egg Noodles Stir Fried with Mixed Vegetables (V) £6.95
  • Plain Noodles with Egg £4.95
  • Coconut Rice £2.95
  • Egg Fried Rice £2.95
  • Steamed Jasmine Rice £2.50
Soup Dishes Soup Dishes
  • Tom-Yum (Spicy) £4.95
    • Spicy hot and sour soup cooked with aromatic Thai herbs.
  • Tom-Kha £4.95
    • Slightly hot and sour soup cooked with coconut milk and aromatic Thai herbs.
Salads Salads
  • Yum Ta-Lay (Spicy) £9.95
    • Prawns, squid and mussels cooked with spicy Thai dressing.
  • Yum Naeu (Spicy) £7.95
    • Beef cooked in spicy Thai dressing.
  • Som-Tum (V) (Spicy) £6.95
    • Spicy salad of crunchy shredded papaya & carrots with refreshing spicy Thai dressing.
  • Pah Goong (Spicy) £7.95
    • Prawns cooked in spicy Thai dressing.

Nearby Sample Menus

  • Oasis 500ml Bottle £1.90
  • Cans £1.20
  • Half Litre £7.00
    • Approximately 6 scoops.
  • Capri Sun 330ml Pouch £1.60
  • 1 Litre £14.00
    • Approximately 12 scoops.
  • Burst 500ml Bottle £1.90
  • Half Litre £7.00
    • Approximately 6 scoops.
  • 1 Litre £14.00
    • Approximately 12 scoops.
  • Crisp Tossed Salad with a Basil Oil Dressing £2.95
  • Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
  • Hot Cherry Meringue laced with cherry brandy and served with ice cream £5.50
  • Children’s Ice Cream - Vanilla £2.75
  • Mussels Parisian - Garlic and mustard cream sauce -
  • Mussels Cockwood - Cockle Sauce -
  • Cheesy Chips £3.45
  • Mussels Natural - Plain steamed Mussels -
  • King Prawns with Ginger & Spring Onions £9.50
  • King Prawns in Oyster Sauce £9.50
  • Stir Fried Mange Tout, Baby Sweetcorn & Bamboo Shoots £6.90
  • Beef with Mixed Vegetables £11.90
  • King Prawns Fried Rice £8.90
  • Chicken Foo Yung £7.90
  • Crispy Curry Samosas £4.90
  • Char Siu Fried Rice (Roast Pork) £5.50
  • Insalata Mista (V) £3.50
    • Mixed salad leaves with red onion, carrot and cherry tomatoes.
  • Insalata di Pollo £10.50
    • Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
  • Linguine al Pesto Genovese D.O.P (V) £9.50
    • Authentic pesto genovese D.O.P. Famous for its basil grown on the terraces of Genove facing Ligurian sea.
  • Funghi (V) £6.90
    • Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
  • Orecchietta con Broccoli "Nduja" £11.50
    • Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
  • Gnocchi al Gorgonzola (V) £10.10
    • Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
  • Risotto Marina £12.50
    • Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
  • Coppa di Gamberetti £6.90
    • Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
  • Pepsi Max Can (0.33L) £1.50
  • Corona (Bottle) £3.50
  • Merlot (Bottle) £14.50
  • Smirnoff Ice (Bottle) £3.50
  • Bud (Bottle) £3.50
  • Pinot Grigio (Bottle) £14.50
  • Red Bull (0.33L) £2.60
  • Rose (Bottle) £14.00
The Brazz

The Brazz

location

Address

The Enterprise Centre, Station Parade, Eastbourne, East Sussex, BN211BD ,

phone

Phone

01323643889

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
The Enterprise Centre, Station Parade, Eastbourne, East Sussex, BN211BD ,
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