The Brasserie in Bude Menu

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The Brasserie in Bude has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Saffron offers many options including Earl Gray Tea and Mint Tea. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Chicken Strips (6) £4.00
Mix Shish £10.90
- Lamb + chicken shish.
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Scampi (10) £5.00
Beefy One £7.99
- Red onion, mushroom and beef.
Plain Garlic Bread £2.50
- Plain.
Jalapeno Cream Cheese (6) £4.00

Burger £3.90
- Served with salad & cheese.
Roll & Butter £1.00
Cheese Burger & Chips £6.50
Cheese & Onion Fryit £2.00
Panko Prawns £6.00
Cod Bites £6.00
Saveloys (Each) £2.00
Potato Fritters (5 Pieces) £2.50

Gargonelli with pancetta £8.95
Grilled Chicken £5.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Sausage & Egg £4.50
Dips: Sweet Chilli, BBQ 50p
Olives & Hummus with bread £4.50
Nachos (ideal for a main or for 2 to share) £8.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Pasta Salad £2.20
Tomato Garlic Mushrooms £2.50
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Prawn Cocktail £2.50
Onion Rings £1.20
Vienetta - Ask for flavours £2.00
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50