The Bell in Witney Menu

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The Bell in Witney has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Kebabish offers many options including Rubicon Mango (0.33L) and Water. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Mineral Water and Can from . Currydor offers Pret A Manger and Vitamin Volcano Smoothie.

Nearby Sample Menus

Grilled Pork Sausage served with Chips or Vegetables £4.95
Locally Smoked Ham, Egg & Chips £4.95
Orange Cheesecake with a Pineapple Salsa £4.95
Chilli Con Carne with Rice & Sour Cream £4.95
Chicken Curry with Fragrant Rice £4.95
Chicken Nuggets served with Chips or Vegetables £4.50
Cheese & Biscuits with Homemade Chutney £5.50
Homemade Sausage Rolls with Spiced Apple Chutney £3.95

MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
PLAIN CHAWAL Long grain fluffy rice £2.30
DELUXE SPIRITS (25ml) -
POPADOMS £0.60
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
Baileys £2.25
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95

Homemade Low Fat Mayo Free Coleslaw £1.50
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
Eggs Benedict with Ham £5.95
Double Espresso £2.50
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
Yummy Scrummy Carrot Cake (gluten free) £4.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Local cheese board served with chutney and fresh bread £6.50
Treacle Tart served with vanilla ice cream £5.25
French Beans £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Blueberry & white chocolate cheesecake £5.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95

Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Stir-Fried Aubergine with Chilli & Holy Basil £7.50
Chicken Red Curry £10.50
- Chicken Curry with red curry paste, mixed vegetables and coconut milk.
Chicken & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Lamb Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Beef Stir-Fried with Chilli Oil £10.50
- Stir-fired with chilli oil, onion, red and green pepper.
Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Clear Bean Curd Soup £5.95
- Clear Bean curd and vegetable soup.