The Barn Restaurant in Gillingham (Kent) Menu

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The Barn Restaurant in Gillingham (Kent) has no menu available, but can choose from many other options such as Water or Squeeze Me Sauce from Tony and Sons Fish Bar. Papa's The Deep Blue offers many options including Saveloy & Chips and Burger & Chips. Saint Smokeys BBQ House includes a wide range like Ribena or 7Up. Tandoori Roti and Chapati from . Zeera Spice offers Station Square Traditional Fish and Chips and Fanta.

Nearby Sample Menus

Chicken Foo Young £3.80
Beef Fillet with Black Bean Sauce £6.20
Banana Fritters £1.90
Sweet & Sour Chicken Cantonese Style £4.10
Sweet & Sour Mixed Meat Cantonese Style £4.20
Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
House Special Chow Mein £4.60
King Prawns Szechuan Style £4.40

bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN / PRAWN / MEAT £4.80
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN / PRAWN / MEAT £4.60
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
- VEGETABLE £4.40

Pepper -
Congee with Pork -
Mixed Fresh Fruits Salad -
Carrot Cake -
Onion Rings -
*Chicken in Satay Sauce -
*Prawn & Squid in Chilli Sauce -
Chicken Drumstick -

*King Prawn with Tomato Sauce -
Stir Fried Green Bean with Garlic Sauce -
Fresh Orange -
Fresh Honeydew Melons -
Chicken Curry -
King Prawn with Fresh Chilli Thai Style -
Pork & Prawn Dumplings -
Stir Fried Chinese Green Vegetables -

MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
CHAPPATI £1.40
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
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SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
Remy Martin XO £6.95