The Barleycorn Inn in Marlborough Menu

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The Barleycorn Inn in Marlborough has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Naga Kitchen offers many options including Mineral Water and Tango (Orange). The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Byron Salisbury and Snapple Peach Iced Tea.

Nearby Sample Menus

Meat £5.50
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Balti Aloo These dishes can be served with the massala sauce £5.30
Mushroom Pulao (Rice with mushrooms) £2.40
King Prawn Butterfly £3.95
Meat £6.95
Lamb Tikka £6.95
Lamb Tikka £6.95

Pork with Ginger £7.95
Papaya Salad £6.85
Sweet and Sour Pork £7.95
Pork with Garlic £7.95
Red Curry £8.00
Roast Duck Salad £8.75
Fish with Ginger £10.50
Massaman Curry £8.00

Local Seasonal Vegetable Curry £8.95
- Seasonal vegetables cooked in a Nepalese style.
Onion Bhajee (V) £3.25
King Prawn £10.95
Aloo Gobi £3.75
Lemon Rice £3.23
- Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice.
Fish Cake £4.95
- Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.
Papadom and Far Far Basket (1 - 2 Persons) £1.20
Mixed Platter (Serves 2) £12.95
- Two each of onion bhajee, lamb sheek kebab, cardamom chicken tikka.

TANDOORI CHICKEN FLATBREAD Succulent pieces of Tandoori chicken served on delicious New flatbread. N/A
TURKEY BREAST Simply slices of turkey breast* - this good old faithful does it every time and all under 4 grams of fat. £3
BOWL OF MEATBALLS Our famous Meatballs in marinara sauce, smothered in melted Monterey Cheddar Cheese. Add Jalapenos if you like it hot! N/A
SUBWAY CLUB Delicious slices of turkey breast*, beef and ham† are combined for a full on festival of taste. N/A
CHICKEN JALAPEÑO MELT Fire up your taste buds and try the new Chicken Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
SPICY ITALIAN A mouth-watering selection of pepperoni and salami. N/A
BEEF A real classic. An honest-to-goodness Sub made with tasty slices of beef. Plus, it has under 4 grams of fat. N/A
VEGGIE DELITE This Vegetarian extravaganza. Choose from the full works - fresh veg and salad - and we'll put as many as we can in a Sub for you. £3

Curry Puffs (3 Pieces) (V) £7.80
- Vegetables.
Som Tum Pou Nim (Spicy) (N) £16.50
- Soft shell crab. Green papaya mixed with tomatoes, snake bean and crispy soft-shell crab.
Som Tum Thai (Spicy) (N) £12.50
- Green papaya mixed with tomatoes, snake bean, dried shrimp and peanut.
Moo Krob Tod (Crispy Pork Belly) £21.80
- Roasted pork bellies served with specialty condiments.
Kaeng Phanaeng £16.50
- Panang curry. Thai panang curry cooked in coconut milk with sliced kaffir lime leaf.
Pad Kra Tiem Prik Thai Beef (Garlic & Pepper Stir-Fry) (Spicy) £18.80
- Garlic, pepper and dark soy sauce.
Pla Meuk Yang £21.50
- Char-grilled squids with fresh chilli and garlic.
Thai Lemongrass Beef £18.80
- Stir fried beef with garlic, red onion, oyster and fish sauce with lemongrass stem.