The Anchor Pub in March Menu

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The Anchor Pub in March has no menu available, but can choose from many other options such as Orange Tango or Apple Tango from HK Fusion. Colala Chinese Restaurant offers many options including San Andre Chardonnay White, Chile Bottle and San Andre Merlot, Chile Bottle. Zizzi Restaurants includes a wide range like Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote.. J20 and Ayran from . Tazze Charcoal Grill offers Las Iguanas - Cambridge and Corona Beer for 4.

Nearby Sample Menus

Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.
Blueberry & Maple Syrup £7.25
Passionista £4.85
- Mango, pineapple and passionfruit.
Home Made Chocolate Truffles £1.50
Still Water £1.95
- 500ml.
Chari Tea (Black Tea with Lemon Flavour) £2.85
Lemon Sorbet (1 Litre) £17.00
Cheddar and Chorizo £7.25

Fish pie of salmon, haddock, mussels and prawns £14.50
Herb crust baked Scottish salmon with champ £13.50
Koppaberg Mixed Fruit £4.30
Lemon Tart with Raspberry Sorbet V £5.95
Tempura prawns with wasabi, soy & ginger dip £4.00
- -
Chef's daily soup, crusty handmade bread, butter V £4.95
Bread with marinated olives & aioli V £4.50

Haddock £11.00
Cod £11.00
Loaded Fries £6.00
Mushy Peas (GF) £2.00
Gruyere and Spinach Arancini (V) £12.00
- Homemade gruyere & spinach crispy risotto balls with sweet potato fries.
Fish Finger Bap £5.00
Fish and Chips £6.00
Scampi and Chips £12.00
- Whole tail scampi with chips & tartare sauce.

Calamari (Large) £9.20
- Served in pitta with salad and tzatziki.
Perrier £1.77
Chip Butty with Cheese (Regular) £4.53
Pastrouma £10.76
- Spicy beef sausages.
Cheese Burger £4.67
- Mayo, relish, lettuce and onions.
Chilli Burger £4.96
- Chilli sauce, relish, lettuce and onions.
Donner Meat and Chips (No Pitta and Salad) £7.79
Dolma Kebab £7.50
- Stuffed vine leaves from Greece in pitta with tzatziki and salad.

Chicken Malabar £7.95
- Boneless chicken cooked in roasted coconut milk base with tomatoes, spices & curry leaves.
Fish Molly £8.95
- King Fish marinated in turmeric sauce cooked in thick coconut milk with curry leaves, onion ginger added with lemon and tomatoes.
Nivedyam Veg Platter £10.95
- Aselection of our tasty vegetarian specialities.
Cochin Prawn Curry £9.95
- Delicious and mildlyspiced king prawn cooked with coconut, turmeric powder and tempered with spices.
Erachi Ularthiyathu £8.50
- Lamb cooked in a way as you have never seen before, deliciously spiced with pepper, coriander & chilli.
Onion Bhaji £3.50
Tandoori Mixed Grill £13.95
- A selection of Chicken Tikka, Lamb Tikka, Tandoori Chicken and Sheek Kebab.
Saag Paneer £6.50
- Spinachand homemade cottage cheese sautéed in butter with green chili and ginger.